condiments

300 grams flour

95g pumpkin puree

50 grams of sugar

75 grams water

Adjuvant yeast 3g

sweet taste

Steaming process

Twenty minutes takes time.

Ordinary difficulty

Steps of shell flower roll

1

Add sugar and yeast water to flour to make flour floc.

2

Knead into pumpkin and primary color dough respectively.

three

Ferment in a warm place until it is twice as big.

four

The dough after proofing is divided into 20 grams.

five

Take 2 doses respectively and roll them into long strips.

six

Overlap two noodles.

seven

Roll from bottom to top.

eight

Flatten it, roll it into a fan shape, and then press out several marks with chopsticks.

nine

Put it in the middle with chopsticks.

10

Then fold it.

1 1

Put in the steamer 10 minute.

12

Put it in the steamer 12- 15 minutes.

13

Stew for 3-5 minutes after turning off the fire, and then open the lid.

skill

The amount of pumpkin sauce and water can be adjusted according to the water absorption of flour. It is suggested that flour should not be too soft, otherwise it will easily stick to hands during plastic surgery.