Accessories: appropriate amount of honey and red beans
Red bean toast
1
All ingredients except butter are weighed and poured into the toaster.
Please click to enter a picture description.
2
Select a working document and face it for 20 minutes.
Please click to enter a picture description.
three
Add butter and continue to knead the dough.
Please click to enter a picture description.
four
When the bread maker completes the rest of the dough mixing program, it can be checked whether the dough has been kneaded to the expansion stage.
Please click to enter a picture description.
five
Ferment to twice the original size for the first time, and gently squeeze the dough by hand to eliminate bubbles.
Please click to enter a picture description.
six
Take out the dough and divide it into required portions; Round, intermediate fermentation 15 minutes.
Please click to enter a picture description.
seven
Roll the dough into long strips, spread with honey red beans, roll it tightly from top to bottom, and pinch it tightly at the mouth.
Please click to enter a picture description.
eight
The four walls of toast box were smeared with butter, and the green body was put into a toast mold for final fermentation at room temperature.
Please click to enter a picture description.
nine
Brush the toast that has been fermented for 8 minutes with egg liquid.
Please click to enter a picture description.
10
Preheat the oven in advance, 180, middle layer, bake the bread for 25 minutes, then take it out, let it cool and demould.
Please click to enter a picture description.