I am good at making sweet potato steamed bread. If I want to make sweet potato steamed bread warm, yellow and delicious, I need to pay attention to the production steps. In the sweet potato harvest season, this is the best except baked sweet potato. When it is cold, steam it directly until the stomach is warm.

The raw materials and manufacturing steps of warm yellow sweet potato steamed bread are as follows:

Raw materials:

Sweet potato, flour, corn flour, yeast, warm water.

Production steps:

Step 1: Slice the sweet potato to make it easier to cook. Put the sweet potato in a pot and steam it, and it will be cooked in 0/5 minutes.

Step 2: When the sweet potato is cooked, put it in the pot and grind it into mud while it is hot. Add flour, corn flour and yeast, add warm water and stir until it is slightly softer than the dumpling skin, put it in a fresh-keeping bag and ferment until the dough is twice as big.

Step 3: Fully knead the dough, knead it into long strips, cut it with a knife and cut it into the size of steamed bread.

Step 4: Put the steamed bread away, cover the pot and ferment again. When it is cold, you can ignite water and heat it to ferment faster until it is slightly bigger than before, and steam it on the fire.

Step 5: Steam on high fire for 20 minutes, then turn off the fire and stew for 10 minutes.

Tips:

Don't put too much sweet potato, and the proportion of sweet potato powder is about 1:2.