Main ingredients

1000 grams of flour

Accessories

Eggs

3 pieces

Sesame

25 grams

Water

Adequate amount

Seasoning

Salt

15g

How to fry sesame leaves

1. Add 25g black sesame seeds and 15g salt to 1000g flour

2. Beat three eggs

3. Add 75g vegetable oil

4. Slowly add water and knead the dough into a very hard dough, cover it with plastic wrap and let it rest for more than 30 minutes

5. Use a rolling pin Press it into a round cake

6. Start from all sides and roll it out slowly

7. Roll it up slowly and roll it out

8. Sprinkle the dough according to the situation during the process. Add some dry starch to prevent the dough from sticking

9. Roll it out until you can see your fingers, the thinner the better

10. Roll out the dough, cut off the corners, and use a knife to Cut into large noodles with a width of 15 cm

11. After cutting the first piece, stack it on the next piece and measure the width to ensure that each piece is the same width

12 .Fold the 15 cm wide dough piece in half

13. Start cutting flowers, one to six cuts, the first and last cuts into sections, and the middle four cuts to about one-third deep.

14. Start turning the pattern

15. Lift the dough piece with your right hand, and insert the left hand into the middle two strips

16. Move the upper dough piece to the left hand with your right hand Send it in the "hole"

17. Put it in

18. Take it out and straighten it

19. Make another kind of turning.

Same as step 13 just now, except that you need to cut more knives, and then take half of each and press it tightly

20. Stand up with a finger, use this finger as the center of the circle, and push the dough pieces on both sides inward. Turn

21. Turn to the center and press it tightly

22. Arrange it, one is enough

23. This is the leftover dough sheet from the previous roll. Cut the corners into triangles

24. Stack the shaped hemp leaves on top of each other

25. Heat the oil to 60% heat

26. Fried When the time comes, add a bunch of sesame leaves, which will spread out automatically in the oil pan. Pay attention to gently stir them with chopsticks after setting to prevent them from sticking