1. Tea is cultivated as soon as it comes out.

To produce high-quality tea, high-quality air, soil, water and surrounding environment are indispensable. Without this foundation, there would be no high-quality tea. Tea farmers need to cultivate tea as much as they care for their children.

2. Pick tea.

Tea picking time is in the early morning, choose one bud and one leaf and one bud and two leaves.

3. It is being repaired.

After the tea leaves are dried, they enter the stage of frying tea. Remove the grassy smell of tea seeds by fixing and rolling. This step directly affects the quality of finished tea.

4. Drying.

After fixing and twisting, the tea leaves can be dried and polished. The key is to master the heat of fried tea.

5. Screening.

After the powder in the fried tea leaves is filtered out, the finished tea with curly, fresh and chestnut fragrance is made.

6. packaging.

The inner packaging is a double-layer or three-layer composite packaging material composed of high-density polyethylene, polypropylene, polyester and low-density polyethylene films or sprayed with aluminum, which has moisture-proof and fresh-keeping functions.