20 grams of sugar

Dutch dairy cow cheese milk 100ml

30 grams of butter

condiment

salt

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Yeast (dry)

3g

Eggs (of hens)

20 grams

The method of fancy steamed stuffed bun

1. All the materials of flour, sugar, milk, eggs, butter and salt are ready.

2. All the ingredients except butter are put in a basin and stirred evenly.

3. Knead until it swells.

4. Add butter and continue to knead until the film expands.

5. Put it in a warm place and wake up for two hours. When the dough is twice as big, take it out and exhaust it.

6. The exhaust is divided into nine parts, and the room temperature is relaxed for 20 minutes.

7. Knead into a long strip and build it like this.

8. Give me another rebate and make it like this.

9. Finally, press the end of the face inside, and the final appearance, hehe, is quite nice.

10. Put the molded buns on a baking tray covered with oil paper, leaving gaps, and put them in the oven for secondary fermentation. Put a bowl of boiling water under the oven and turn off the oven for fermentation.

1 1. Fermented bread, hehe, chubby, very nice.

12. Brush the egg liquid.

13. Put in the oven and bake in the middle layer. Depending on the oven temperature, it will be cooked after coloring.

14. Take it out and cool it on the grill.