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How should I make whole wheat milk toast?
Now the whole wheat bread flour, combined with milk, milk flavor and wheat flavor, makes its own bread, which is very beautiful to enjoy.

food

Milk 1 10g

300g whole wheat bread flour

Whole egg liquid 85g

30 grams of corn oil

Sugar 45g

Milk powder 30 grams

3 grams of salt

Proper amount of black sesame

Steps/methods

Leave 10g egg liquid and sesame seeds, and put all the materials into the bread barrel in the order of liquid first and then solid. Start the dough making program of the bread machine for 20 minutes, and then start the dough making program of the bread machine. It will be delivered in 90 minutes.

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Take out the dough, knead it evenly, and relax for 10 minute.

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Divide into three flour particles

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Each dough is rolled into a rectangle,

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As shown in the figure, it is stacked from the wide side to the middle.

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Roll flat. Rolling width

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curl up

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Put it into toast box for secondary fermentation, 2.5 times the size, coat the remaining egg liquid and sprinkle with sesame seeds.

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Preheat the oven in advance, put the toast box on the middle and lower floors, and turn on and off the fire. 180 degrees, 30 minutes, pay attention to the color, and cover it with tinfoil.

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