Peel and slice the sweet potato, steam it in the pot, press it into mud while it is hot, and let it cool. Put all the above materials into the bread maker, select the dough mixing program to double it, and then take it out and exhaust it. If you knead it more, all the air in the dough will be squeezed out until there are no air holes in the dough section, and then it will be rolled into strips and shaped according to your own needs. Relax in the pot for 15 minutes, then steam on high fire for about 10 minutes, and finally turn off the fire and steam for a while.

The specific method of sweet potato steamed stuffed bun:

Peel and wash the sweet potato, then add water to the pot and pour it into the pot. After the fire boils, turn to low heat, simmer the chopsticks slowly, then take them out, drain them and put them in a big bowl. According to your favorite sweetness, add some sugar to the sweet potato bowl, and then pour the sweet potato into the fine sweet potato paste while it is hot.

Add 10g yeast powder and 4g baking powder into the mashed sweet potatoes until they are not hot, stir them evenly, and then add 890g ordinary flour in batches to knead them into non-stick dough. If it is not smooth at once, let the dough rest for a while and then knead it, so that it can be kneaded smoothly. Finally, put the kneaded dough in a warm place to wake it up to 1.5 times the size.

Knead the dough thoroughly and knead it into strips, and divide the ingredients; Then, the agent is directly molded into steamed bread, and then rolled into cakes with a rolling pin; Then fold it like a quilt, roll it up again, fold it again, and repeat it four or five times. After the surface is smooth, it is rounded inward and then raised, and the beautiful and smooth steamed bread is ready.