When it comes to Henan cuisine, most people may think of Hu spicy soup for the first time, because Hu spicy soup is really delicious as breakfast for Henan people. However, there is an ancient capital in Henan called Anyang, which has a long history. In addition, there are very special local cuisines, such as Anyang Sanxun, buckle bowl crispy meat, vermicelli rice, roast chicken at Daokou and air balloons.

First, Anyang three tours

Anyang Three Patrol is famous in Anyang and even in Henan. It is also a local specialty and belongs to Cantonese cuisine. There are smoked chickens, smoked eggs and smoked pigs in the third district of Anyang. Because Anyang has a profound historical and cultural background, the food culture is not inferior. The food distance of Anyang's three tours has a history of one hundred years now. When it is made, it is made in a very traditional way, characterized by less water. The smoked bacon is very fragrant, crisp but not greasy, even if it is stored for a long time, there is no problem.

Second, Daokou roast chicken

I believe many people have heard of this dish, even if they haven't eaten it. Daokou Roast Chicken is located in Daokou Town, hua county, Anyang City. After the fire, this dish looks very colorful, unique in shape and delicious, so it is also called soft and rotten? Four musts? . This dish is famous enough to be seen by train. Daokou roast chicken is made of a whole chicken, with beautiful shape and beautiful scenery, so if you go to Anyang, you must try the authentic Daokou roast chicken.

Third, the air ball.

Air balloon, which is also famous on the Internet in recent years, is actually a local specialty of Anyang and has a long history of consciousness. The reason why the dish "Air Ball" has such a name is because you don't touch chopsticks, plates and teeth when eating. Authentic air balls are made of egg yolk, sugar and lard. After making, the color is golden, sweet but not greasy, and very soft.