condiments

250 grams of high gluten flour

Milk powder 22g

25 grams of corn oil

30 grams of sugar

Pumpkin sauce 135g

40 grams of whole egg liquid

Auxiliary yeast 3g

Steps of pumpkin toast

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1

Steam the pumpkin in a steamer for later use. (Generally, it is enough to steam for 20 minutes after the water is boiled. )

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2

Steamed pumpkins are ground into mud while they are hot.

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three

First put pumpkin puree, corn oil, whole egg liquid, salt and sugar into the bread barrel.

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four

Sift in flour, add milk powder and yeast.

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five

Start the kneading program of the bread machine, knead the dough for 20 minutes, then start the bread dough making program, and make it after 90 minutes.

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six

Take out the dough and knead it evenly until it is loose.

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seven

Divide the dough into three pieces, knead well and relax for 5 minutes.

eight

Each dough is rolled into an oval shape.

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nine

curl up

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10

Then roll it into long strips as wide as the toast mold and roll it up.

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1 1

Put into a toast box for secondary fermentation.

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12

Secondary fermentation lasts for 7 minutes.

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13

Put it in a preheated oven, middle and lower layers, 180 degrees, and bake for about 30 minutes.

skill

Pumpkins are adjusted up and down according to different water contents 10g.

The oven time depends on the temperature of your oven.