Main courses: proficient in cake bread forming, cake basic topping making, etc. Professional theoretical knowledge learning; Flower production; Bake western-style cakes and dry cakes;

Characteristic theory courses: quality training courses, baking technology, art and color matching, west point overview, equipment safety operation, equipment use and maintenance, etc.

The second stage:

Main course: Bread making (sweet bread, Danish bread, French toast, European bread, miscellaneous grains bread, fancy bread, pizza, etc.). ); Learn to make western-style snacks (biscuits, handmade biscuits, Melaleuca cakes, puffs, etc.). );

Characteristic theory courses: quality training courses, baking technology, art and color matching, west point raw materials science, artistic sketch.

The third stage:

Main courses: learning to make ceramic cakes; Learn to make chocolate accessories; Learn to make cakes; Design, research and production of multi-layer cakes and large-scale booth cakes;

Characteristic theory courses: quality training courses, baking technology, art and color matching, west point raw materials science, artistic sketch.

The fourth stage:

Main course: baked pastry: tower, pie, mousse, dessert making, etc. Making popular snacks at West Point; The baking simulation training factory conducts actual production drills.