2. According to the size of the tree, if the soil is found to be loose when digging to a suitable depth, be sure to turn the straw rope around the soil ball for 5 ~ 10 turns. Water immediately after planting, depending on soil moisture. In hot summer, in addition to normal watering, trees should often spray water and shade to reduce transpiration; Wrap the tree with a straw rope to keep the trunk moist. In addition to the base fertilizer, topdressing should be applied 20 days after planting (when the root system returns to normal). Apply 100g compound fertilizer to each plant, and spray amino acid fertilizer on the leaves 600 times, and then once every 20 days.
Pomegranate can be transplanted all year round, but spring and autumn are the best. Generally, the temperature in the north is low, and most of them are transplanted in March-April in spring. The temperature in the south is high, so it can be advanced appropriately. Transplanting in autumn is generally carried out in September-65438+10. The late stage of transplanting is not conducive to root survival. If the winter temperature in the south is not suitable for low temperature, you can plant it later, but not too late. In spring, the temperature rises rapidly and the air is dry. After transplanting, the root system of seedlings will have a recovery stage, so it is relatively budding.
4. When the soil moisture is insufficient, the top branches of the seedlings are slightly dry and lose water. So pay attention to watering and pruning at the same time. If the water supply is insufficient or dry, according to the local climate change, transplanting with leaves after rain, without watering, has a higher survival rate. After transplanting, the close-planted orchard was pruned at a height of about 80 cm to remove all the redundant branches. However, in pomegranate orchards with sparse planting or transplanting big trees, branches can be left for shaping according to the specific situation of the tree shape, and all the redundant strips sprouted at the roots should be cut off in time to reduce the consumption of nutrients.