Preparation materials: 50g tartary buckwheat flour, 200g medium gluten flour, water 125ml, 5g sugar and 3g yeast.

1. Add water, sugar, tartary buckwheat flour, medium flour and yeast in turn into the bread barrel.

2. Press the and keys.

3. Put the mixed noodles in the oven and ferment to double the size.

4. Take out your hair and round it.

5. "Ping"

curl up

Step 7 roll it up

8. Cut into sections

9. put it in the steamer

10, steam boiling water 15 minutes.

1 1, serving plate