How to make pancakes soft and delicious:

1. First pour all-purpose flour, salt, fine sugar, aluminum-free baking powder and warm water into a basin, and use chopsticks to Stir into dough.

2. Then start kneading the dough into a dough. It does not need to be smooth. After kneading, apply a layer of corn oil on the surface of the dough, cover it with plastic wrap, and let it rest at room temperature for 20 minutes. The reason why you apply oil on the surface of the dough is to lock in the moisture of the dough and to make the risen dough more extensible.

3. After 20 minutes, start kneading it into a smooth dough. At this time, the gluten has been fully relaxed, so it can be kneaded smoothly easily. As a reminder, you can knead the dough the night before and put it in the refrigerator, so that when you wake up the next morning, you can directly use it to make cakes, which is more time-saving and convenient.

4. Divide the kneaded dough evenly into 5 equal parts, and then cover with plastic wrap to prevent the surface from drying.

5. Sprinkle a little flour on the kneading surface to prevent sticking, then take a small dough and use a rolling pin to roll it into a larger sheet. The shape does not need to be regular, as long as it is thin enough.

6. First apply a layer of corn oil on the surface of the rolled out dough, then sprinkle some salt and pepper and a little flour. The purpose of sprinkling flour is to make the fried pancakes crispy. Make the layers more distinct.

7. Then roll it up from top to bottom. When rolling, roll it tightly. After rolling it, stretch it out slightly.

8. Then roll it up from left to right, into a circle, and tuck the end at the bottom.

9. Then flatten it with your hands, and then roll it into a pancake shape. Try to roll it as thin as possible, so that the fried pancake will be more delicious. Shape the remaining dough in sequence.

10. Pour an appropriate amount of oil into the pan, put the prepared cake into the pan, and fry over medium-low heat until the bottom is set and hard, then you can flip it back and forth to fry.

11. Fry until both sides of the pancake are golden brown, then you can take it out of the pan and enjoy it. In this way, the fried pancake will be delicious without having to brush with sauce.

12. The finished product is really delicious. When making it, you can make more cakes at a time, and then put them in the refrigerator to freeze and store them. When you want to eat them in the future, you can take them out and bake them directly. Yes, very convenient and trouble-free.