Raw shredded beef
[raw materials]
300g beef tenderloin, Pak Lei100g, 25g fried sesame seeds, a little coriander, salt, monosodium glutamate, soy sauce, vinegar, spicy soy sauce, white sugar, white pepper, mashed garlic, shredded onion and sesame oil.
[method]
1. Shred beef tenderloin, mix well with vinegar, then wash off vinegar and blood with cold boiled water, and mix well with sesame seeds and various seasonings for later use; Wash coriander, drain and put it at the bottom of the plate.
2. Put shredded beef and shredded Pak Lei into a dish and mix well with coriander.
[Function]
Spicy and delicious, slightly sweet and sour, crisp and tender in texture and unique in flavor.
Braised bullwhip
The characteristic color is bordeaux, the bullwhip is soft and rotten, and the taste is mellow.
raw material
Main ingredient bullwhip 1 kg. 75g of seasoning oil, 25g of pepper oil, soy sauce 15g, monosodium glutamate and sugar 5g, salt 6g, cooking wine 15g, wet starch 40, pepper and a little sugar, onion 100g, garlic cloves 20g, ginger 50g and chicken soup 500g.
manufacturing process
(1) Wash the bullwhip first, peel off the skin, blanch it with boiling water, take it out, tear it off, wash it, and put it in the pot. Put 2.5 kilograms of water in the pot, add 50 grams of onion, 25 grams of ginger, pepper and bullwhip to boil, take out one and a half, remove the urethra and cut into long sections of 4 ~ 5 cm. (2) Heat a frying spoon, heat the cooked big oil, add 50g of onion, 25g of ginger and garlic cloves, stir-fry until fragrant, add cooking wine, soy sauce, white sugar in chicken soup, monosodium glutamate and salt, adjust the soup to a sugar-colored wang hong, put bullwhip into the soup, simmer with slow fire until the soup is dry and thick, pick out the onion and ginger, and thicken with wet starch.
Dry mixed beef
[raw materials]
Beef 1 50g, fried peanuts 1 0g, cooked Chili oil10g, soy sauce 40g, onion 5g, salt1g, sugar1g, a little pepper powder and monosodium glutamate each.
[method]
1. Wash the beef, cook it in a boiling pot, take it out and let it cool, then cut it into pieces; Cut the onion into 2.5 cm long sections; Peanuts are ground very finely.
2. Put the beef slices into a bowl, add salt and mix well to taste, then add Chili oil, sugar, soy sauce, monosodium glutamate and pepper powder and mix well. Finally, add onion and fried peanuts (or fried sesame seeds), mix well and serve.
[Function]
Spicy and delicious, both wine and rice are suitable.
Dry-mixed ox head meat
[raw materials]
There are 1 cow head, appropriate amount of pepper powder, Chili oil, onion, ginger, wine, monosodium glutamate and refined salt.
[method]
1. Saw off the horns of the cow's head, scorch the skin with fire, and scrape off the burnt surface with a knife until there are no roots. Start from the top when burning, and be careful not to burn the skin. After burning, soak the skin in water, scrape it with a knife, wash it, cook the whole cow head in a pot until it can be boned, and then take it out. Keep the shape of the bull's head when deboning, and don't let it fall apart. Scrape it again in water to remove unclean edges and damaged parts, and then rinse it with clear water to remove the glue smell.
2. Add onion (whole root), ginger (crushed), wine and water to cook the ox head meat, soak it in the original soup, cool it thoroughly, and then take it out to dry.
3. When eating, cut the cow's head into thin slices, and cut the onion into the shape of horse's ear. First, mix the ox head meat with salt and monosodium glutamate. After salting, add onion, pepper and Chili oil.
[Function]
The skin is crisp and the meat is rotten, and the taste is spicy and delicious.
[attention]
It is better to eat it with white brine soup after bone removal, or it is better to eat it with red brine soup after bone removal. In addition, sheep's head can also be used to make this dish.
Mixed reinforcement with flowers
[raw materials]
250g of cooked beef tendon, 25g of cucumber, 25g of winter bamboo shoots, soy sauce, vinegar, mustard (cooked), monosodium glutamate, cooking wine and sesame oil.
[method]
1. shredded beef tendon; Wash cucumber and shred; Shred winter bamboo shoots, blanch them with boiling water, take them out, supercool them with cold water, and drain them for later use.
2. Dish the cut ingredients and pour them with good juice with various seasonings.
[Function]
Light and refreshing, unique flavor.
Mixed spicy beef
[raw materials]
750g of beef hind leg meat, 25g of yellow wine, 5g of onion 1 5g, 50g of soy sauce, 5g of sesame, 5g of refined salt1g, 30 Chinese prickly ash, 5g of sugar, 0g of sesame oil15g, 2g of monosodium glutamate, 5g of dried Chili powder and 5g of onion segments15g.
[method]
1. Wash calf hind leg meat, cut it into two parts, soak it in cold water for 1 hour, then take it out, put it in a soup pot, add clear soup, onion, ginger, pepper and yellow wine, bring it to a boil, skim the floating foam, and turn to low heat for 3 hours. When the beef is 90% rotten, take out the soup and let it cool.
2. Stir-fry sesame seeds and let them cool; Wash scallion and cut into powder; Put the dried Chili powder into a bowl, add appropriate amount of boiling water to adjust the humidity, and pour in 80% hot sesame oil and mix well. Put Zanthoxylum bungeanum in a pot, bake it to brown with low fire, take it out and grind it into powder, and mix it with Chili oil, sugar, refined salt, monosodium glutamate, pepper powder and soy sauce to make spicy juice.
3. Cut the cooked beef into rectangular thin slices, put them on a plate, drizzle with hot sauce, sprinkle with cooked sesame seeds and chopped green onion, and mix well when eating.
[Function]
Beef is flexible, spicy and delicious, and it is most suitable for wine.
Ginger slices mixed with louver
[raw materials]
500g tripe, shredded ginger15g, onion, ginger, garlic paste, soy sauce, cooking wine, sugar, monosodium glutamate, vinegar, sesame oil and clear soup.
[method]
1. Blanch the beef louver in water, scoop it up and put it in cold water, scrape off the black film and wash it with clear water. When the beef louver is white, drain the water for later use.
2. Put the wok in medium heat, add water, bring to a boil, add onion, ginger, beef louver and cooking wine, and cook for about 4 hours. When the beef louvers are 80% ripe, remove and drain the soup. Cool and cut into filaments (the finer the better).
3. Heat the wok, add clear soup, bring to a boil, add shredded beef venetian, blanch, take out the soup, let it cool, put it on a plate, add shredded ginger, mix garlic, soy sauce, sugar, vinegar, monosodium glutamate and sesame oil into juice, and pour it on the beef venetian.
[Features] Delicious, delicious and delicious.
White-cut beef
[raw materials]
600g of beef tendon, 25g of white soy sauce, 20g of shredded red pepper, 5g of monosodium glutamate 1 g, 5g of coriander segments, 20g of sesame oil, 0g of garlic 1 g, 0g of refined salt1g, 5g of onion segments 10, ginger, 2 pieces of star anise and yellow rice wine.
[method]
65438+
2. Slice the beef, arrange it neatly in a flat plate, mix the white soy sauce, monosodium glutamate and sesame oil in a bowl, pour it on the beef slices, sprinkle with coriander, shredded red pepper and minced garlic, and serve.
[Function]
Beef is gray, original, crisp and delicious.
Saute beef sausage
[raw materials]
500g of ox head meat, 25g of salt, 20g of onion, 0/2g of soy sauce/kloc-,5g of ginger slices/kloc-,5g of balsamic vinegar, 2g of star anise, 5g of coriander, 2g of fennel, 5g of shredded red pepper, 2g of cinnamon, 5g of sugar, 2g of clove, 5g of alum, 2g of cardamom.
[method]
1. First, wash the head of beef intestines with clear water, put it in a basin, add alum and refined salt and rub it repeatedly, remove mucus and yellow water, wash it, put it in a boiling water pot, scald it thoroughly, take it out, and then wash it with clear water.
2. Light the wok, pour enough water and put it in the tauren pot. Star anise, cinnamon, fennel, clove and cardamom are wrapped in gauze, tied tightly, put into a wok, add onion, ginger slices and white sugar to boil, and simmer on low heat until thoroughly rotten. Take out the soup and let it cool.
3. Cut the beef intestines into filaments, put them in a plate, drizzle with soy sauce, balsamic vinegar and sesame oil, and sprinkle with shredded red pepper and coriander.
[Function]
Delicious and delicious, especially with wine.
Pork lung new Chili sauce
[raw materials]
500 grams of beef, 500 grams of beef offal (tripe, liver, heart, tongue, tripe and scalp), 30 grams of crispy peanut powder, 500 grams of brine, 30 grams of soy sauce, 20 grams of sesame oil, 5 grams of pepper, monosodium glutamate 1 g, star anise 10 g, and pepper powder 65430.
[method]
1. Wash the fresh beef and beef offal, cut the beef into strips with a width of 6 cm, put them in a clear water pot, boil them with strong fire, skim off the floating foam and take them out.
2. Put the wok into medium fire, add 500g of old bittern, add seasoning bag (including pepper, cinnamon and star anise), add appropriate amount of water and cooking wine, add beef and beef offal, boil over high fire, skim off the foam, switch to low fire 18~20 minutes, reduce the fire pressure, and cook until the beef and beef offal are cooked but not cooked.
3. Take a bowl, scoop in the original brine, add monosodium glutamate, Chili oil, pepper powder and soy sauce, and adjust to a flavor juice.
4. Cut the cooled beef and beef offal into pieces 4 cm long, 2.5 cm wide and 0.2 cm thick, mix them together, pour in the sauce and mix well, put them on a plate, and sprinkle with crispy peanuts and sesame oil.
[Function]
Beautiful in color, tender and spicy.
Braised shredded lettuce with pork in brown sauce
[raw materials]
Raw and lean beef 150g, clean vegetables 150g, egg white 1, wet starch 40g, cooked soybean oil 500g (actual dosage 50g), refined salt, monosodium glutamate, pepper granules, shredded ginger and shredded onion.
[method]
1. Shred raw beef, grab it evenly with a little salt, wet starch and egg white, put it in warm oil and spread it out quickly. Take it out when it changes color, cool it with cold water and drain it; Shred lettuce, blanch thoroughly with boiling water, take out, supercool with cold water, drain and plate.
2. Put shredded pork, shredded onion and shredded ginger on shredded lettuce, pour in fried pepper oil, simmer for a while, add refined salt and monosodium glutamate, and mix well.
[Function]
Delicious, crisp and tender.
Beef jelly
[raw materials]
Beef100g, trotters 500g, balsamic vinegar10g, onion 20g, shredded ginger 2g, ginger10g, yellow rice wine100g, refined salt, 4 star anises.
[method]
1. Wash beef and cut into pieces. Burn the hair on the hoof with fire, scrape it clean, cut it into pieces along the joint with a knife, blanch it in a water pot, pick it up, put it in a soup pot with beef, add clear water, add onion, ginger, yellow wine and star anise, and simmer on low fire until the hoof is crisp and boneless. When the soup thickens, add salt to taste, remove it from the fire, and pour the soup into a rectangular aluminum plate until it cools.
2. Cut the frozen beef into pieces, put it on a plate, add shredded ginger and pour in balsamic vinegar.
[Function]
The aspic is soft, smooth and white, and tastes salty and sour.
Dry mixed tripe collar
[raw materials]
500g tripe collar, lime100g, hot water1000g, clean ginger, clean onion, pepper powder, Chili oil, monosodium glutamate, cooking wine and refined salt.
[method]
1. Stir the lime with hot water 1000g, soak the tripe for 2 hours, scrape off the black skin with a knife, and wash off the lime smell with water; Cut onions into horse ears; Cut the ginger into pieces.
2. Cook the washed tripe with water, rinse it with cold water, slice it to remove oil and tendons, then cook it with onion, ginger, cooking wine, refined salt and water, soak it in the original soup for 2 hours, take it out and let it cool.
3. Slice the tripe, mix well with salt and monosodium glutamate, add Chili oil, pepper powder and onion after salting, and mix well.
[Function]
Spicy and tender, both wine and rice are suitable.
[attention]
If there is no lime, you can scrape it with 70% boiling water. Venetian tripe and honeycomb tripe can be mixed according to this method, and lamb tripe can also be made according to this method.
Sliced beef fillet with sesame sauce
[raw materials]
400g of kidney, 20g of yellow wine, 30g of sesame sauce, 40g of onion soy sauce, 5g of ginger, 0g of 65438+ monosodium glutamate, 20g of pepper 1 g, 20g of sesame oil and 5g of shredded green garlic.
[method]
1. Tear off the membrane outside the kidney, cut it into two pieces with a knife, remove the white waist, wash it, cut the pieces into small slices, and rinse it with clear water; Wash ginger, peel it and pat it loose.
2. Bring the wok to a boil, pour in boiling water, add ginger, onion and yellow wine, cook for a while, pour in tenderloin slices and stir fry quickly. When the tenderloin slices become discolored and bleed, immediately pour them into a colander to drain the water, take out the onion and ginger, put them in a bowl, add sesame sauce, monosodium glutamate, soy sauce, pepper, shredded garlic and sesame oil, mix well and put them on a plate.
[Features] Soft, tender and not greasy, delicious and refreshing.
Sliced beef salad
[raw materials]
300g of cooked beef and ham, 50g of garlic10g, 50g of tomato sauce, 2g of white vinegar, 200g of tender cucumber, 50g of sugar10g, 50g of sesame oil and 3g of refined salt.
[method]
1. Slice the cooked beef and ham and enlarge the bowl; Peel garlic, wash, mash and chop into fine powder; Wash the tender cucumber, slice it, marinate it with salt and squeeze out the water.
2. Mix the cooked beef leg slices and cucumber slices in an enlarged bowl, add minced garlic, tomato sauce, white sugar, white vinegar and sesame oil, and serve.
[Function]
Sweet and sour, refreshing and delicious, cold dishes in summer.
Shredded beef
[raw materials]
Cooked lean beef 100g, dried bean curd 100g, cabbage heart 100g, a little coriander, salt, soy sauce, monosodium glutamate, vinegar, spicy soy sauce and sesame oil.
[method]
1. Shred cooked beef and dried bean curd, blanch thoroughly with boiling water, take out, supercool with cold water, and drain; Wash and shred cabbage; Wash coriander and cut it into half a centimeter long sections for later use; Mix salt, soy sauce, monosodium glutamate, vinegar, spicy soy sauce and sesame oil into sauce for later use.
2. Put shredded Chinese cabbage into the dish, then add dried bean curd, shredded pork and coriander in turn, and pour the juice of various seasonings.
[Function]
Delicious.
Mixed ox hoof yellow
[raw materials]
1 trotters, and appropriate amount of pepper powder, Chili oil, clean onion, clean ginger, monosodium glutamate, refined salt and wine.
[method]
1. Cut part of onion into sections and part into horse ears; Sliced ginger. 2. Wash and cook the hooves, and take out%.