The Origin of Peanut Crisp Peanut Crisp is actually a snack that originated in Zizhong County, Sichuan Province. Zizhong is an ancient city with a long history and a city in the center of Sichuan Basin. Because of its unique geographical location, climate and hydrology, Zizhong has always been an export base of high-quality agricultural products.
Among them, there are many kinds of food, and peanuts are very characteristic agricultural products. For Zizhong County, this is a city under the jurisdiction of Neijiang City. Neijiang is rich in high-quality sugar, so when high-quality peanuts meet high-quality sugar, delicious peanut cakes are naturally made at this time.
For the earliest peanut crisp, it actually appeared in the Xuanzong period of the Tang Dynasty. At this time, the small workshop in Zizhong began to make delicious peanut crisp, and up to now, this craft has been circulated for thousands of years, and the reputation of this kind of food has been enduring for a long time.
To make a good peanut cake, we first put the peanuts in an oven at 150℃, then bake them for about 15 minutes, then spread them and peel them, and then grind them into powder. Then we mix peanut powder with flour, baking powder and baking soda powder, and then we can mix the powder evenly.
Then pour ghee and sugar into the plate, then we mix them together, and then we can add eggs to it. After that, we fully stir the ghee, sugar and egg liquid, and then pour the flour into the mixed liquid to make dough. After shaping and dividing into blocks, we need to put the prepared peanut crisp in the oven and bake it at 190.
Crispy formula of peanut candy In order to make delicious peanut candy and make it crisp, we need to prepare 50 grams of peanut kernel, 200 grams of low-gluten flour, 1 eggs, 1/2 teaspoons of baking powder, 1/2 teaspoons of baking powder, 1/2 teaspoons of sugar and 65438 ghee.
Nutritional value of peanut crisp Eating peanut crisp is beneficial to our body to supplement nutrition. The nutritional value of peanut crisp is very rich. First of all, peanut crisp is rich in protein and nucleoprotein, and the trace elements such as calcium, phosphorus and iron in peanut crisp are actually very rich. At the same time, eating peanut crisp can also help us to supplement a lot of vitamins, especially vitamins A, B, E and K, which are meaningful to our health. At the same time, lecithin, protein amino acids, choline, oleic acid, arachidonic acid, fatty acid, palmitic acid and other substances in peanut crisp are very rich, which is meaningful to human health. Eating peanut crisp can also help our body to supplement amino acids, which is meaningful to promote brain health, especially to promote brain cell development and enhance memory function.
Protein, carbohydrates and vitamins in peanut crisp are very rich, and minerals such as calcium, iron, phosphorus, potassium and magnesium in peanut crisp are particularly rich, which is beneficial to human body. Moreover, peanut crisp can nourish the heart and kidney, strengthen the spleen and thicken the intestines, clear away heat and quench thirst, which is beneficial to human health. At the same time, peanut cake is rich in vitamins and minerals, and protein with high biological value in peanut cake is beneficial to human body.
Eating peanut crisp is good for our health, because it is meaningful for the repair of human tissues and the formation of new tissues. It can also help us eat peanut crisp to promote our metabolism, which is meaningful for everyone to strengthen their brains and improve their intelligence. At the same time, we can also use peanut crisp to promote liver health, which is good for us to prevent arteriosclerosis, prevent cancer and delay aging.
Can the baby eat peanut crisp? For babies, peanut crisp should be avoided as much as possible. The fat content in peanut crisp is very high, and the calorie of peanut crisp itself is also relatively high, so eating peanut crisp can easily lead to the increase of fat content in the body, which will lead to indigestion of the baby. The baby's own gastrointestinal development is not complete, and peanut crisp is not suitable for the baby.
Can pregnant women eat peanut cakes? For pregnant women, you can eat peanut cakes. Peanut cake itself has good taste and taste, and the nutritional value of peanut cake is also very rich. Some ingredients in the peanut cake are also very good, which is helpful for the baby's development and growth. It can also help pregnant women strengthen their physique and prevent diseases. At the same time, the calcium content in peanut cake is also very rich, so eating peanut cake is good for your baby's bone development. Often for the fetus, it is necessary to rely on the mother to supply nutrition, so pregnant women can eat some peanut cakes in moderation, which will help the healthy development of the baby's bones.
Who is not suitable for eating peanut cakes? Although it is good, there are also people who are taboo. For patients with gastritis, dysentery, enteritis and gallstones, as well as patients with fatty liver, cirrhosis, pancreatitis and peptic ulcer, peanut cakes should be avoided. If we suffer from gout, diabetes and hyperlipidemia, then we should also avoid eating peanut cakes.
Peanut crisp tastes good, and so does the taste of peanut crisp. If you can eat some peanut cakes regularly, it is naturally good for human health, and you can also use the method of eating peanut cakes to help our body supplement nutrition, which is naturally good for everyone's health. Don't miss it.