The materials that need to be prepared in advance are: 200 grams of gluten, 30 grams of eggs, 90 grams of milk, 20 grams of honey, 20 grams of butter, 2 grams of salt, 2 grams of yeast (dried), appropriate amount of vegetables, and appropriate amount of ham slices.

1, put milk in the pot and heat it.

2. Add honey and melt completely.

3. Add milk to high-gluten flour.

4. Beat the egg mixture evenly and knead it into dough.

5. Knead into dough, then add butter and continue to knead into a complete stage.

6. Put it in a warm place for the first step of fermentation.

7, arranged in an olive shape.

8. Then put it into the mold for the second fermentation.

9. Put in the microwave oven and bake over medium heat 15 minutes.

10, cut from the middle after cooling.

1 1. Add vegetables and ham slices to finish.