Step 1: Get ready to cut meat, vegetables, onions and garlic, and always pay attention to the placement of spices such as pepper, aniseed, soy sauce and refined salt for emergency use.

Step 2: Stir fry. Stir-fry the water in the ribs with low fire to remove the fishy smell. Then fry all the oil in the ribs and scoop out the excess oil, so that it is not fat or greasy when eating.

Step 3: Add a proper amount of soy sauce to taste and color, and then add seasonings such as onion, ginger, garlic and salt.

Step 4: add a little water, add sauerkraut, and then make up the water until the water overflows the sauerkraut.

Step 5: stew on medium fire 15 to 20 minutes.