Practice of ribs soup after caesarean section 1. Tomato and potato sparerib soup
Ingredients: ribs, potatoes, tomatoes, onions, ginger, white pepper, salt.
Exercise:
1. Wash and chop the ribs, cut the onions into long sections, slice the ginger, cut the tomatoes, peel and cut the potatoes.
2. Put a little oil in the wok and saute shallots and ginger. Add tomatoes and potatoes, stir fry and turn off the heat for later use.
3. Take another pot, put water in the pot, add ribs, skim the floating foam after the fire is boiled, and simmer for 30 minutes after the water becomes clear.
4. Add the fried tomatoes and potatoes, boil again and simmer for about 30 minutes.
5. Season with a little salt and pepper.
Second, corn and mushroom sparerib soup
Ingredients: two corns, six mushrooms, and half a catty of ribs.
Exercise:
1. Wash the ribs and make a pot with cold water. Boil it and skim off the blood foam. The mushrooms are ready.
2. Put the ribs in a casserole and put them in cold water. Put enough water at a time.
3. Add cooking wine, add corn and mushrooms after the onion juice is boiled. After the fire starts, turn to low heat and stew 1 hour. Put some salt before cooking, and you can cook.
Third, radish sparerib soup
Ingredients: pork chop 250g, salt 1 teaspoon, ginger 1 small piece, a little black pepper, white radish 1 piece.
Exercise:
1, prepare the ingredients.
2. Cut ginger and radish into sections for later use.
3. First remove the blood from the ribs.
4.washington state
5. Add ginger and cooking wine and cook until the water boils. Bring to a low heat and cook for 30 minutes.
6. After the soup is milky white, add radish and cook for 15 minutes.
7. Then add salt and pepper.
What soup to drink in the first week of caesarean section? 1, tomato pork liver soup: half a tomato, peeled and cut into small pieces, brewed with boiling water. Blanch the pork liver slices with water and scrape them with starch. Boil water, add roasted ginger and tomatoes, cook for two minutes, then add pork liver, and cook for three minutes after the pork liver turns white. Put a little salt and a little sesame oil in the pot and bowl.
2, loofah crucian carp soup: washed crucian carp, go fishing line, fried on both sides. Peel the loofah and cut it into pieces. After the water is boiled, put the fried fish in the pot, add the roasted ginger and stew for 20 minutes. Add loofah, cook for 2 minutes, and add a little salt to serve.
3, tomato and vegetable seaweed soup: the tomato is scalded with boiling water, peeled and cut into small pieces, and boiled in water for two minutes. Tear the laver and thin it. Beat the egg blossoms with a small fire, put less salt and sesame oil after turning off the fire, and serve.
4, ribs radish soup: radish washed, peeled and cut into pieces, coriander washed and cut into small pieces. After cleaning the ribs, blanch them with boiling water, remove the blood, add salt and vinegar, and marinate them evenly 15 minutes. Add a proper amount of broth, radish pieces and ribs to the pot, bring to a boil and turn to low heat until the chopsticks can penetrate the radish. Turn off the heat after seasoning. Sprinkle coriander before serving.