1 Except butter and salt, put the materials into the mixing barrel.

Mix 2nd gear and 2nd gear evenly for 2 minutes.

3. Adjust the fifth gear for 6 minutes, knead to film thickness, and add softened butter.

4. After adding butter, adjust the third gear for 2 minutes to knead the butter evenly, and then adjust the sixth gear for 7 minutes to knead the glove film.

5. Knead the dough (the surface temperature is about 24-26 degrees).

6. Divide directly into 3 equal parts and round them off.

7. The kneaded dough is directly divided into three equal parts and rounded.

8. Roll into a cow tongue (roll in one direction, don't roll back and forth).

9. Fold the sides inward, and then turn them out.

10, rolled from top to bottom,

1 1. Spray a layer of water mist on the toast surface, put it in the oven, and put a bowl of hot water with more than 50 degrees. Start the fermentation function, and adjust it to 35 degrees, about 90- 100 minutes, until 8 minutes are full.