Select and blend faces.
Xing noodles Yu handmade noodles pi
Filling skills and broken skin
The process of adding salt to dumpling stuffing is put at the end.
Coping skills
Jiaozi and the last cooking.
Coping skills
Flour and dough should not be too soft. In order not to break the skin, put warm water, less water, and knead the dough hard, and it will be soft when you wake up. The stuffing should not be too wet, and it is better to freeze it in the refrigerator for 20 minutes. When burning jiaozi, be sure to wait for the water to boil before putting it in. Cold water should be added in the process of burning, and it will be cooked after three times.
Every time I pack jiaozi, no matter how long it takes, the skin is broken. I make jiaozi noodles, the most important thing. Noodles are of good quality. Add a little salt to make them harder. Half an hour after waking up, rub it repeatedly, half an hour after waking up, and then rub it in place. Here are jiaozi who used rapeseed juice and bread, and jiaozi who chopped small rapeseed and put it in the juice button of soybean milk machine. The stuffing also includes rapeseed, minced meat, fresh shrimp, eggs and fungus.
Hello, Jiaozi always breaks her skin for the following reasons:
First, choose the right flour.
Flour is of better quality. Jiaozi should choose high-quality wheat flour. If the quality of flour is not good, or jiaozi is made of flour such as sweet potato, soybean and corn, it is easy to break the skin.
Second, make up.
The dough should not be too soft, but it should not be too hard; Add a little salt to the dough; I woke up for more than half an hour.
Third, dumpling skin.
Dumpling skin should not be pressed too thin, and the thickness should be uniform; Don't turn jiaozi with a shovel when the water is boiling.
We all like to eat jiaozi. Jiaozi tastes terrible when he is skinned. Take your time and you will succeed. thank you
I'm glad to answer this question.
Bao jiaozi must first make up:
Add a spoonful of salt to jiaozi flour or high-gluten flour, and gradually add water in stages. Stir into a flocculent first, and then knead together. After kneading, put it into the pot, cover it or wrap it with plastic wrap 10 minute, and then take it out and wrap it with soft light. Jiaozi can be included.
In addition, when cooking jiaozi, add a spoonful of salt to the pot, and then add a small piece of onion (jiaozi soup can be drunk). Then put it in jiaozi to cook. When cooking, open the lid and add cold water twice. Pay attention to the above points It won't break when cooking jiaozi.