2, except butter and butter. Put all other ingredients into the bread bucket and mix the dough for about 20 minutes.
3. After kneading for 20 minutes, put 30 grams of butter into the bread bucket and knead for another 20 minutes.
4. When kneading dough, put the wrapped butter in a fresh-keeping bag, flatten it with a rolling pin, and put it in the fresh-keeping layer of the refrigerator for later use.
5. Roll the dough into thick slices and put it in the freezer for 30 minutes to see if it freezes.
6. Roll the frozen dough to twice the size of butter, wrap butter in the middle of both sides and pinch it tightly, then roll it into small pieces. Fold it once and fold it again.
7. Then roll out a long strip and repeat the above two folds for three or four times. This step must not be omitted. This is the key to layering and then putting it in the refrigerator for 30 minutes.
8. Take out the dough frozen for 30 minutes, roll it into long slices with a thickness of about 1.5, and then cut it into the width of the index finger. Ok, let's make up four strands. If you don't understand, make up three strands.
9. The first one on the left is above the second one. The second one on the right is above the one on the left.
10, and then the rightmost one is placed at the bottom, and then the repetition is still the first on the left. Finish knitting all the noodles.
1 1. After knitting, pinch both ends, fold the braid in half and put it into the grinder.
12, put it in the oven for fermentation for eight minutes. Don't cover with plastic wrap at this time. Remember to put the baking tray under the baking net, because the oven is difficult to clean, especially on the heating pipe, because the butter will drip down. Or put it directly on the baking tray for fermentation.
13, ferment until the grinding tool is eight minutes full, take out the grinding tool, and preheat the oven for 180 degrees 10 minute.
14, up and down hot air circulation 180 degrees for 45 minutes. Bake in an oven without hot air circulation for 50 minutes, demould after baking and put it on a baking net to dry.