The degree of back augmentation in group B is still higher than that in group A. Controlling food ingredients is mainly to control the normal growth and health of soft-shelled turtles, and it is not good to grow too fast, which is also one of the factors of back augmentation. But even so, the influence of food is not.
If humidity has a great influence, although the turtles in group E ingested high protein, their backs were not as serious as those in group A, which may explain why some turtle friends gave turtles high-protein food, but instead of arching their backs, they carefully controlled the temperature.
Humidity and food, the turtle back raised by turtle friends is very long, which is very inconsistent with the concept of raising by everyone. If it is aimed at the problem of turtle's long back, it is relatively important to provide a high humidity environment, but the control in protein is the opposite.
The latter influence is not so important. In the final conclusion, the scholars of this study come to the conclusion that in order to avoid back obesity, besides diet control, turtle friends must also create a humid space in the living environment of turtles.
The relative humidity of this humid space must be 100%, so it seems that we can create a new group, that is, high humidity environment+low protein content food.
Maybe this can raise the most perfect and healthy turtle, and it's different. Therefore, steamed bread thinks that humidity is the biggest factor affecting the hump of turtles, but after all, the humid environment has a negative impact on the respiratory tract of dried turtles.
The link is inevitable, which needs to be verified. It is found that most of the materials are borrowed from the network materials, thanks to the original author.