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Emperor Penguin Dingding Thousand Yuan DC Chef Machine 6.2L
trade
First Street 450 grams toast box.
formula
Main dough
High gluten powder? 250 grams
Salt? 3 grams
Milk powder 15g
2.5g of high-sugar tolerant yeast
Honey 30 grams
Egg liquid 30 grams
Ice milk? 120g
20 grams of butter
Other materials
Mango dried right amount
Raisin quantity
working methods
1. Making the main dough: put all the ingredients except yeast powder and butter into the chef's machine, stir them evenly to form a dough, cover them with plastic wrap, and put them in the refrigerator overnight with the basin 12 hours.
2. The next day, take out the dough and knead it until the thick film can be pulled out. Add 5 grams of water to the yeast powder and stir it into a paste. Add softened butter at the same time. Knead at low speed until yeast and butter are evenly mixed into dough. Turn on the middle and high gear and knead until the glove film with smooth edges can be pulled out. Finally, add dried fruits and stir well. At this time, it is good to measure the temperature below 26.
3. Put it in a fermentation box or ferment it once at room temperature 28 until the dough is twice as big (50-60 minutes).
4. Take out the fermented dough, pat it evenly and exhaust it, divide it into 3 parts on average, cover it with plastic wrap, and relax for 15 minutes after reunion.
5. Flap the smooth dough upward to exhaust, roll it into a long tongue, turn it over, fold it in half to the middle left and right, flatten the bottom, roll it up from top to bottom, and put it in a toast box.
6. Put it in a 35 fermentation box or oven (put a cup of warm water to keep the humidity), the humidity is 80%, and the second one is slightly higher than the toast box.
7. Preheat the oven in advance, bake at 170 190 for 30 minutes (low-sugar toast box), and add 5 minutes for other toast box. /kloc-After 0/0 minutes of coloring, cover with tin foil. (The temperature and time are for reference only and can be adjusted according to your own oven. )
8. Take it out of the oven and let it cool. When the toast is cooled to hand temperature, it can be sealed in a fresh-keeping bag to reduce water evaporation and make the toast softer. The bread slices that can't be eaten in two days are frozen in the refrigerator, and baked in the oven 180 for 3-5 minutes when eating.