If you bake pizza in the oven and make your own crust, you need to buy a pizza tray. If you buy a ready-made crust, you can use the baking tray that comes with the oven. Put the tin foil on a long baking tray, put the fermented dough on it, shape it directly by hand, and press it out in a circle. The thickness can be controlled by yourself.
First, make a cake and mix all the cake ingredients except butter. After the dough is stirred by the chef, butter is added, and the dough is kneaded smoothly without film, so that the dough becomes round and fermented to twice its size.
Divide into two doughs after use. Cover with plastic wrap and relax for 20 minutes. Be sure to wake up where you are, so that you won't retract when you roll.
Pizza, also known as pizza, pizza, pizza and Italian pie, is a kind of food that originated in Italy and is very popular all over the world. The usual practice of pizza is to use fermented round cakes covered with tomato sauce, cheese and other ingredients and bake them in the oven.
Pizza:
Pizza, also known as pizza, pizza, pizza and Italian pie, is a kind of food that originated in Italy and is very popular all over the world. The usual practice of pizza is to use fermented round cakes covered with tomato sauce, cheese and other ingredients and bake them in the oven.
Distinguish whether a pizza is authentic or not depends on how the bottom of the pizza is shaped. The accepted standards in the industry are as follows. If it's Italian pizza, it must be hand-thrown pizza.
The bottom of the cake is hand-thrown and does not need mechanical processing. The bottom of the finished cake is round, flat and even, and the "flanging" is 2-3 cm high and 2 cm wide.
If it's an American pizza, it must be a sizzling pizza. The bottom of pizza is formed by machining. The bottom of the finished pizza is round, flat-bottomed, and even has a "flanging", which is 4-5cm high and 3cm wide. Other cake bottom molding methods can be regarded as unorthodox practices, which will cause poor appearance and lack of taste of finished products.