To make fried dumplings in such jiaozi, the following steps are needed:

The first is thawing.

Jiaozi, which has been frozen in the refrigerator, has been frozen and must be thawed before making fried dumplings. ..... If jiaozi is just refrigerated, you don't need to thaw it, you just need to leave it at room temperature for a while to make fried dumplings.

The specific steps of making fried dumplings are as follows:

1, the pot is hot Brush the surface with oil.

This is a key step in making fried dumplings. ..... jiaozi can only be fired when the pot is hot. ..... Only a layer of oil on the surface of the pan can make it "fried" and jiaozi can fry a golden crispy shell.

2. Put jiaozi into the pot and fry it slowly.

This is the key step in making fried dumplings.

Pan-frying is to let jiaozi pan-fry slowly. Only in this way can we get the effect of crisp outside and tender inside.

If the fire is too big, jiaozi will burn, which is neither good-looking nor delicious.

It should be pointed out that:

If jiaozi is not big, you can directly fry it in jiaozi.

If jiaozi is very big, you need to put some water in the pot, then cover it ... and let the steam slowly bake the dumpling stuffing. ..... So the dumpling stuffing is cooked, the dumpling skin has been fried into golden crispy skin, and the fried dumplings with crisp outside and tender inside are ready.

Cooking fried dumplings according to the above method is not only delicious, but also saves time and effort. ..... Of course, there are many delicious ways, and there are also many ways to fry dumplings. ..... you can try more, so you can make more distinctive food.