Specifically, it is to use throwing, shaking, reasoning, pressing, cutting, grasping, turning and throwing, and the whole process is completed in the same pot.
1. enzyme deactivation: add 0.25-0.35kg fresh leaves, and the pot temperature is 150- 170℃ for 8- 10 minutes. It is required to discard, shake and press evenly, straight and light, and grasp the leaves so that the buds are slightly drum-shaped and the tea sweat is slightly dry.
Second, shaping: it is the main process to form the shape characteristics of Siming twelve kinds of tea. Divided into three stages, the early stage, both rational and friction; Pay equal attention to medium-term friction; Later rubbing, rubbing, cutting and throwing were all used together.
When rubbing, the action is from fast to slow, and the pressure is from light to heavy. The pot temperature gradually decreased from 100℃ to about 60℃ until the bud leaves were needle-shaped with tentacles and white hairs were exposed. When the aroma originates, it takes about 15-20 minutes.
3. Spread and cool: spread the plastic leaves evenly in the plaque, gently winnow them to make them dry and wet evenly, and remove the light pieces and debris.
Four, dry feet: add about 0.25 kg of plastic leaves, the pot temperature rises from 60℃ to 90℃, the main method is to rub strips at low temperature in the early stage, and then grab, turn and throw them in the later stage to achieve color protection. It lasted 22-24 minutes. Until the bud leaves appear, they are ground into powder by hand and the aroma is exposed. Cool slightly after taking out the pot, and put it in a lime jar for preservation.