The freezing time should be within a reasonable range, neither too long nor too short. If it is too short, it is not easy to reshape, and everything will be deformed. It is recommended to put it back and freeze it for a while. If it takes too long, cookies will become brittle and plastic tools or knives will break down. So at this time, put it at room temperature and let it cool down a little.

So timing is of the essence. Most of them are frozen or refrigerated for 40min-60min, and then adjusted according to different biscuits. You can also make some minor adjustments according to the actual situation.