1. Inclined tube noodles (Penne): Penne's inclined mouth is similar to the shape of a quill pen tip, the hollow part and surface are lightly carved, and the sauce absorbs more water, especially suitable for tomato noodle sauce or Italian meat sauce. Cooking time: 6 ~ 8 minutes.
2. lasagna: generally fresh dough with minced meat, cheese or chestnut stuffing in the middle, mostly square, usually cooked by baking. Cooking time: 5 ~ 7 minutes.
3. Pici: It is very handmade, because it is solid, so it has a strong taste. Generally, it is cooked first, and then served with thick sauces such as mutton, beef and duck. Cooking time: 7 ~ 10 minutes.
4.ANC LLE Hair:ANC LLE Hair is like a noodle line, which is more suitable for matching with clearer or thinner sauces, and it is not easy to get greasy because it absorbs too much noodle sauce. Cooking time: 5 ~ 7 minutes
5.Fusil Ji: Its spiral pattern is easy to stick to the noodle sauce, which is most suitable for matching with rich sauces such as cream cheese sauce or meat sauce. Cooking time: 8 ~ 10 minutes.
6. spaghetti Lunga: the most commonly used noodles, such as spaghetti, are divided into 15, 16 and 18 cm thick noodles, which are often used to match tomato-flavored noodle sauce. Cooking time: 8 ~ 10 minute
7. Shells: More detailed shells can be used to cook noodle soup or in salads mixed with Italian oil and vinegar sauce. Cooking time: 8 ~ 10 minutes.
8. Macaroni: Because of its hollow shape and stripes on the surface, it can be covered with thick noodle sauce, usually accompanied by cheese, which is suitable for baking. Cooking time: 8 ~ 10 minutes.
9. Macaroni: The noodles are thick and big, so they are chewy. Suitable for vegetarian dishes, fish sauce is excellent. Cooking time: 10 ~ 12 minutes.
10, traditional wide noodles (Pappardelle): homemade wide noodles often made by Italians at home, suitable for cooking with various sauces. Paired with mushrooms such as boletus, it can especially highlight the fragrance of mushrooms. Cooking time: 8 ~ 10 minutes.
Extended data:
Spaghetti, also known as spaghetti, is the pastry closest to China people's eating habits in western-style dinner. There are many kinds of pasta, each with its own name and different length, and its hollow shape is called macaroni by some users in China.
About the origin of spaghetti, some people say that it originated in ancient Rome, while others say that it was Kyle Polo who spread to Europe from China via Sicily.
As the legal raw material of pasta, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein and high gluten. The pasta made by Duran wheat is yellow, resistant to cooking and good in taste.
Pasta ingredients
1, dough
When edible dough first appeared, flour dough was pressed into thin paper, then covered with food and cooked in the oven. Later, people thought of cutting dough into small pieces or strips of slender noodles, while Arabs even thought of air-drying noodles for storage.
Except the original noodles, other colorful noodles are made of mixed fruits and vegetables, such as saffron noodles, black cuttlefish noodles and egg yolk noodles.
People in southern Italy like to eat dry pasta, while fresh pasta is more popular in the north. Generally speaking, pasta is often used as an appetizer, seafood pasta with white wine and thick sauce with red wine.
Step 2: sauce
Authentic raw materials are an important condition for pasta to taste good. In addition, mixing spaghetti sauce is more important.
Garlic sauce can basically be divided into red sauce and white sauce. Red sauce is based on tomato, and white sauce is based on flour, milk and cream. In addition, there are noodles flavored with olive oil, vanilla sauce, green sauce and squid ink sauce mixed with vanilla.
Red sauce is a kind of tomato-based sauce, which is the most common at present.
Green sauce is a sauce made of basil, pine nuts and olive oil, which has a very strong flavor.
White sauce is a kind of sauce based on salt-free cream, which is mainly used for baking noodles, lasagna and seafood pasta.
Black sauce is a sauce made of cuttlefish juice, which is mainly used for seafood pasta such as cuttlefish.
The flour used for making noodles is different from that used for making noodles in China. It uses a kind of "hard Turin wheat", so it won't burn if cooked for a long time. This is the biggest difference. ?
References:
Baidu encyclopedia-spaghetti