30g milk and 300g low-gluten flour.

90g of fine sugar and 200g of butter.

2 grams of monascus powder

Skills in using materials

6 bowls of water, 2 thick soup treasures.

Relax and cook hotpot at home

Steps of making red yeast rice cookies

Illustration of red yeast rice biscuits 1 1. Heat the butter in water, don't melt it all, just see half of it melt, so that it can be sent away later.

Instructions on the practice of monascus biscuits 22. Add sugar twice, and send with electric egg beater.

Instructions on the practice of monascus biscuits 33. Hair into a feather shape with larger volume and lighter color.

The illustrated practice, monascus biscuit 44. Add the milk, stir it a little, and let the milk and butter mix.

Instructions for red yeast rice cookies 55. Sieve in the low powder twice, scrape it clean with a rubber, and stir well.

Instructions for the practice of red yeast rice biscuits 66. Take one third of the original dough.

Instructions for the practice of monascus biscuits 77. After shaping, put it in the refrigerator for one hour.

Instructions for red yeast rice biscuits 88. Take it out and cut it into pieces one centimeter thick.

Description of the method of monascus biscuit 99. Add monascus powder to the remaining half of the dough.

Illustration of red yeast rice biscuit 10 10. Stir well with a scraper.

Illustration of red koji cookies1111. Knead the original dough and monascus dough into strips.

Illustration of red yeast rice biscuits 12 12. Take half of the original dough and red yeast dough, and knead one into marbles.

Illustration of red yeast rice biscuits 13 13. One is kneaded into other patterns;

Freeze in the refrigerator for an hour.

Illustration of red yeast rice biscuits 14 14. Take it out and cut it into pieces with a thickness of 1 cm, and spread it on the baking tray, leaving a gap in the middle.

Illustration of red yeast rice biscuit 15 15. Preheat the oven for 180 degrees, 12- 15 minutes, and the surface is golden.