No. Fuping persimmon cakes are made from the locally produced traditional famous persimmon variety "Fupingjian persimmon", which is carefully made through multiple processes such as cleaning and peeling, sun-drying and pressing, kneading and shaping, and shaping and frosting. "Hanging persimmon cake" is a tradition in Fuping County, Shaanxi Province. Ripe persimmons are dried and hung neatly from the rack in rows, like orange bead curtains, filled with a light fruity aroma. Fuping persimmon has four characteristics, namely sweet, soft, waxy and seedless. The persimmon meat is thick and frosty, melting in your mouth and filling your heart with sweetness.