The fermentation basket comes from France, and the fermented dough is soft, so it can be used for plastic fermentation with dough with high water content, which will have extra support. The purpose of using the fermentation basket is simple, that is, in the final fermentation process, let the dough expand to conform to the shape of the container. After the fermentation, the bread will have the unique grain of the fermentation basket and be baked into various shapes according to the different shapes of the fermentation basket. In addition, fermentation baskets are generally rattan baskets, which are light and convenient to use, and the dough is not easy to stick. You can try to do it if you like.