As we all know, northerners especially like to eat pasta. Steamed bread, steamed stuffed bun, flower roll and jiaozi always have different styles, among which there are many kinds of steamed bread, and hand-torn steamed bread is one of them. So how do you make hand-torn steamed bread? Next, Bian Xiao will introduce you to the practice of tearing steamed bread by hand. 1 ingredients: 500g flour, appropriate amount of brown sugar, 50g flour fertilizer and 5g baking soda powder. 2 Take a small bowl, put the brown sugar into the bowl, then pour in boiling water and stir until the brown sugar is completely dissolved into brown sugar water for later use. Take another piece of dough and put it in a bowl for later use. 3 put the flour into the basin, pour the cool brown sugar water into the flour basin, and stir it with chopsticks while pouring it. 4 Mix dough bumps with flour fertilizer, knead thoroughly, cover, put in a slightly warm place, and ferment for half a day. It's time to ferment. Seeing that the dough is twice as big as the original dough means that the dough is ready. 6 put the dough on the chopping board, press a small hole in the middle of the dough, add 5 grams of baking soda powder, add a little water, dissolve baking soda, and then knead the dough evenly. 7 Then knead the kneaded dough into a cylindrical strip and cut it into three small portions with a knife. 8. Knead the medicine into the shape of steamed bread and make it into a steamed bread green body, as shown in the figure. 9 Take a steamer, add enough water, put it into the steamer, spread a cloth in the steamer, boil the water with strong fire, and then put the cooked steamed bread into the steamer, as shown in the figure. 10 Cut the top of raw steamed bread with scissors, as shown in the figure. 1 1 Cover the lid, boil the steam and steam for 30 minutes, and the steamed bread will be cooked. In this way, a delicious hand-torn steamed bread is made, which can be said to be very simple. If you don't know what to eat for breakfast, then this hand-torn steamed bread is a good choice.