1. Prepare Shaqima strips, eggs+milk 140g, high-gluten flour 100g, low-gluten flour 100g, milk powder 30g, baking powder 4g, dried cranberries 80g, white sesame 50g, Shaqima syrup and maltose 65438.

2. Shaqima small strip powder materials are mixed. Add eggs and milk, there are 3 earth eggs, about120g; The rest is supplemented with milk; If it is an ordinary egg, you can use 2 eggs, and then the rest can be supplemented with milk.

3. After mixing and kneading, sober up for about 20 minutes. Sprinkle starch on the chopping board and roll it into 0.2cm pieces with a rolling pin. Cut into small strips and scratch with starch to prevent adhesion.

4. After cutting the small strips, prepare to fry them in the oil pan. After the oil temperature reaches 70%, peel it off and fry it thoroughly. Fry until golden brown, remove and control the oil.

5. Pour all the sugar water materials into the pot, cook to about 1 10, and pour in strips, dried cranberries and white sesame seeds, or other favorite dried fruits and dried fruits; Let all the materials be evenly coated with syrup.

6. Pour the non-stick gold plate and plastic. When it is completely cooled, it is sliced to get Shaqima.