How to make Green Giant Matcha Grain Buns

Put all the ingredients except butter and salt together and knead the dough. (I used a Petrus bread machine) Add butter and salt in the extension stage and add it in advance Knead the fried multigrain for about 40 minutes without peeling. How to make Green Giant Matcha multigrain buns. Step 1

Ferment in a warm place for 90 minutes. It will be almost 2 to 2.5 times in size. Take out the dough from the bottom of the container and lightly Place it gently on the chopping board, and your technique must be gentle.

Powder the dry powder without exhausting, and gently shape it. Step 2 of making Green Giant Matcha Grain Buns

If you don’t like it, you can make it into the shape you like. Leave it to ferment for about 60 minutes and it will almost double in size. More, sprinkle with dry powder, cut the bag ~ cut it into any pattern you like. Step 3 of making the Green Giant Matcha Grain Bag.

Preheat the oven in advance, bake for 30 to 35 minutes, take it out of the oven ~ Dang Dang Dang! Hulk God of War! Try it, the fragrance is intoxicating. I made 2 Big Macs with this recipe. You can divide the dough as you like! If the dough is large, increase the baking time, if it is small, reduce the baking time! I wish you all success! How to make Green Giant Matcha Grain Bread Step 4

This bread is delicious when eaten empty. You can also add sausage, condensed milk, and various sauces