condiments

Qiangli flour

100g

cake flour

100g

condiments

olive oil

10g

salt

1/2 spoons

berry sugar

8g

Instant yeast

2g

water

1 10g

Mozzarella cheese

80 grams

beef granules

Proper amount

onion

Proper amount

Colored pepper

Proper amount

Cauliflower

Proper amount

Luncheon meat

Proper amount

Pizza Sauce

Proper amount

preservative film

Proper amount

Cake paper

1 sheet

step

1. Mix all materials except olive oil, stir at low speed to make loose makeup, then add olive oil and stir at medium speed to make smooth and malleable dough.

Next, put the dough into a container and cover it with plastic wrap for basic fermentation for about 40 minutes.

2. Prepare all fillers.

3. Shred mozzarella cheese for later use.

4. Ventilate and knead the fermented dough, cover it with plastic wrap and relax for about 15 minutes.

Take a piece of cake paper, put the loose dough on the paper, and pat the dough gently into a thin cake bottom by hand.

5. Gently press the bottom of the cake into the hole with Spock.

6. Spread a proper amount of pizza sauce evenly on the bottom of the cake.

7. Add beef, shredded onion, colored pepper, broccoli and lunch meat in turn.

8. Finally, sprinkle with shredded pizza cheese.

9. After the final fermentation 15 minutes, put it into a preheated oven and bake it at 200℃ and 220℃ for about 12 minutes.