1, cherry

Cherry is delicate and expensive, and it is generally afraid of light and heat after picking, and it is easy to rot when it meets water. It needs cold chain transportation to the cold storage, and the temperature in the temperature control area should be strictly controlled between 0 and 4 degrees. The outermost layer of the package is packed in cowhide cartons, and then refrigerated insulation bags and fresh-keeping boxes are used. You can also use a foam box with an ice pack outside and add a paper box.

2. Blueberries

Put it in a hard lunch box in a microwave oven, cover it with 3-4 layers of napkins for buffering and filling, cover it with napkins at the top, just one kilogram, without shaking at all, cover it, seal it with adhesive tape, wrap two bags of ice at the bottom and top, seal it with adhesive tape, put it into a foam box, fill it with airbags, cover and seal it, put it into a corrugated box, seal it and deliver it perfectly, and minimize the loss. A foam box with an ice pack in it.

3. Myrica rubra

For long-distance transportation, it is necessary to prepare white foam plastic boxes (heat preservation and shock prevention) and plastic ice cubes (ice packs); Then put the inflatable plastic bag filled with bayberry into the small basket, then put the small basket into the foam box, and immediately put the plastic ice cubes into the box for long-distance transportation.

4. Mulberry

Because mulberry belongs to berries, its skin is thin and juicy after ripening, and it is easy to be bruised and crushed, and it is polluted by microorganisms and deteriorated. Therefore, mulberry fruit is difficult to store and preserve. When picking, some fruit stalks should be reserved, and the fruits placed in the basket should be kept as empty as possible to reduce extrusion and damage. Fruits should not overlap too much, generally controlled in 3~5 layers.

Mulberry packaging and methods: foam boxes and ice packs should be used for transportation. It is best to give priority to small packages, and mulberries are easily damaged by extrusion.

5. Litchi

Choose varieties that are easy to preserve, preserve them at low temperature and high humidity (2-4 degrees Celsius, humidity 90%-95%), and keep them fresh with foam boxes and ice packs during transportation. Use modified atmosphere, reduce the proportion of oxygen and slow down oxidation, and cooperate with drugs to sterilize and prevent corrosion.