Kedong sufu originated from 19 15 years ago, and has a history of one hundred years, which is deeply loved by the people. Kedong sufu is not only a food symbol, but also a regional label.

2. Beidacang wine

Beidacang Liquor, a national geographical landmark product, adopts the production technology of Kweichow Moutai to produce Daqu Maotai-flavor liquor, which has a fragrant smell, a soft entrance and a long aftertaste.

3. Tiger dishes

Among the cold dishes in Qiqihar, there is one of the fiercest dishes called tiger dishes. Its finished product tastes fresh, tender, crisp and spicy, and it will make people feel refreshed after eating, just like a tiger going down the mountain.

4, stick horse jerky

High-quality horse meat naturally raised in Nenjiang grassland is selected as the main material, supplemented by auxiliary materials such as Amomum villosum, Amomum villosum, cinnamon, refined salt and fennel. Adding adjuvants, cutting into strips, pickling, steaming, and drying. Its skin has luster, delicate taste, mellow and delicious taste and long aftertaste.

5. Stewed Chinese sauerkraut with goose

Stewed sauerkraut with goose, also called iron pot by goose, is a delicious Han dish. This dish is made of boiled goose and quick-fried shredded sauerkraut. Its characteristics are color, fragrance, taste, salty and sweet.