The Western Pastry major in our college mainly studies bread shaping, cake basics, zodiac signs, decoration, ceramic cakes, chocolate accessories, fondant cakes, art cakes, multi-layer cakes and large-scale high-end hotel banquet popular Pastry booth and other related courses.

Cultivate professional talents who are proficient in Western pastry production and management, and have the ability to open independent stores.

The college has a large teaching scale and strong teaching staff. It has a knowledgeable and rigorous teaching staff with more than 100 full-time teachers. It is led by national technicians and grand masters all year round, and has hired experienced teachers with rich practical experience. Experienced national advanced examination judges and foreign pastry and Western food masters are involved in teaching management.