The quality of Hong Kong sister's beauty pageant is getting worse and worse. I think it is caused by the development of modern medical beauty to plastic surgery, and more and more online red faces are not recognizable.
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First of all, let's review the outstanding people selected by Hong Kong sisters, from Michele Monique Reis, Chen Farong, Anita Yuen, our Queen Ada Choi, and later Charmaine Sheh and Hu Xinger. Everyone can remember their smiles in their minds and be deeply impressed. Chingmy Yau is cute and smart, Maggie Cheung is dignified and elegant, and Li Sixin is quiet and calm. Their looks have their own characteristics, or they are smart and memorable. There was no such thing at that time. No plastic surgery, no face-lifting needles, but all are natural beauty. Everyone has different characteristics. Even if they are imperfect, they become a feature of them, just like Chingmy Yau's teeth. Even if they are imperfect, they make her more different. ?
Unlike places where medical beauty is developed now, face-lifting needles and wrinkle-removing needles can be used. Help? There are more and more tools to make people beautiful. Slight rabbit teeth, not big eyes, in short, everyone has to transform their imperfections, leading to more and more red faces and plastic surgery faces on the Internet. A little imperfection will be changed, making everyone look like a mold. It is not easy for the audience to remember without its own characteristics.
In addition, more and more people's faces carved in the same mold have also caused us aesthetic fatigue, which makes the selection no longer have the sense of expectation as before. The reason is that the current players are no longer impressive in their own conditions. I hope they can accept their own imperfections while accepting the beauty. It is that kind of imperfection that may make people feel different, recognizable and unique.
I think Hong Kong Sister's beauty pageant is not only to choose people with perfect appearance, but also to choose people with recognition and characteristics.