Static method is used to knead dough. Knead the other ingredients except butter and yeast first, and then put them in the refrigerator for one night.

Take it out the next morning, let it stand at room temperature for half an hour, and then knead it with yeast. When the dough is soft and not sticky, you can knead it with butter until it is out of the mold.

Then knead until smooth, put the dough into a plate, cover it with plastic wrap and start fermentation at room temperature.

Ferment to twice the size of the original dough. Put some high powder on your hands and press a hole in the middle of the dough. If the hole does not retract, it means that the fermentation is good.

Take out the fermented dough, exhaust, and then follow your favorite golden pig shape. Please ignore what I have done. Ha ha!

Then the oven 160 is preheated 10 minutes, 160 degrees for 20 minutes, and then 120 degrees for 40 minutes.