1, Nanjing duck blood vermicelli soup. Duck blood vermicelli soup is a traditional famous dish in Nanjing, and it is an important representative of Jinling cuisine and Jinling snacks. Duck blood vermicelli soup is made from the whole duck. Duck blood is fresh and tender, duck gizzard is flexible, duck intestines are smooth, duck liver is soft and duck soup is delicious. Coupled with Q-bomb chewy fans, it is delicious and smooth, and it is popular all over the country.
2, salted duck. Salted duck is a famous specialty snack in Nanjing with a history of more than 2,500 years. Duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness. Before and after the Mid-Autumn Festival, the salted duck made in the blooming season of osmanthus has the best color and taste, and is called osmanthus duck.
3, sweet-scented osmanthus sugar taro seedlings. Sweet-scented osmanthus taro seedling is a famous traditional dessert in Nanjing. It is also known as the four street snacks in Jinling and Nanjing together with sweet-scented osmanthus honey lotus root, plum blossom cake and red bean wine dumplings. The fragrant taro seedlings are tender and refreshing, sweet and tender, and the soup is bright and attractive in sauce red, emitting a strong osmanthus fragrance, which remains fragrant after eating.
4. Viburnum Nanjing. Zhuangyuandou is a traditional snack in Nanjing, which is usually eaten with spiced eggs. The entrance of Zhuangyuan bean is fragrant, salty, sweet and tender, with red sandalwood color, elastic entrance and rich aroma, which makes people want to stop eating. According to legend, during the Qianlong period of the Qing Dynasty, his mother cooked soybeans with Redmi and red dates for him to eat. When Qin Dashi won the first prize, the champion bucket became famous.
5, beef pot stickers. Beef fried dumpling is a traditional snack in Nanjing and one of the eight wonders of Qinhuai. Beef pot stickers are filled with beef, made into a slender jiaozi shape with flour wrappers, fried in an oil pan until golden brown, and then served on a plate. The appearance is brown and crisp, and the inside is tender and juicy. Take a bite. The upper part is tender, the lower part is crisp, and the beef stuffing is delicious, very delicious.
6. Assorted tofu stains. Assorted tofu stains are famous snacks in Nanjing. White as jade, fragrant and refreshing. Mainly condiments, supplemented by more than ten kinds of condiments such as shrimp, pickled mustard tuber, auricularia auricula, chopped green onion, spicy oil and sesame oil. It is delicious, mellow, strong, fragrant, fresh, salty and spicy.
7, dragon robe crab yellow soup bag. Dragon robe and crab roe dumplings are traditional snacks in Nanjing, which enjoyed a high reputation in the Ming and Qing Dynasties. Its characteristic is that the skin is as thin as paper, and it will break when blown. Dragon robe and crab roe soup bag is made of crab meat, crab roe and fresh pork of female crab as main raw materials, chicken soup and various condiments as fillings, and then wrapped with flour. It has the characteristics of thin skin and big stuffing, thick soup and delicious taste.
8. Spiced eggs. Spiced egg is a famous snack in Nanjing, which belongs to Jinling snack and one of the eight wonders of Qinhuai. Protein is delicate and delicious, and the yolk is soft and delicious.
9, skin belly noodles. Pidumian is a special snack in Nanjing. Its soup is full, varied in materials, delicious and refreshing.
10, Kaiyang dried silk. Kaiyang dried silk is a famous Nanjing dish, also called hot dried silk. Kaiyang dried silk is a kind of teahouse food, which has a long reputation. Delicious taste, attractive aroma, appetizers are very delicious.
Top Ten Specialty in Nanjing
Nanjing Yunjin 1
Nanjing brocade is a traditional jacquard silk handicraft in Nanjing. Exquisite materials, fine weavers, elegant and rich patterns, just like colorful clouds in the sky, so it is called "Yunjin". It is as famous as Song Brocade in Suzhou and Shu Brocade in Sichuan, and is called the three famous brocade in China. It can be traced back to the Three Kingdoms period at the earliest, and the brocade technology in Ming Dynasty became more and more mature and perfect, forming the local characteristics of Nanjing silk jacquard brocade.
2. yuhua tea?
Yuhua tea is a specialty of Nanjing and one of the top ten famous teas in China. Round green, straight and tight rope, beautiful front seedlings, white hair, like pine needles. Yuhua tea mainly grows in the suburbs of Nanjing, and has strict requirements on raw material selection and technological operation. Young leaves with buds and leaf length of 2.5-3cm were collected in front of Grain Rain, and finished by hand through four processes: enzyme fixation, rolling, shaping and baking.
3. Tuqiao rice?
Tuqiao rice is oval, full of rice grains, glittering and translucent in color, soft and glutinous in flavor, smooth in entrance, flexible and glutinous, fragrant in aftertaste, and not hard in cold rice. Among them, the main soil types in Mu Dawei, such as Danian, Wucheng and Xicheng, are paddy soil formed by river silt, and the average values of soil organic matter, total nitrogen, available phosphorus and available potassium are higher than those in Jiangning District and Jiangsu Province.