High gluten flour1113g sugar 99g.

20g of salt and 20g of improver.

Yeast 13g honey 65g

French noodles 13 1 g water 785g

Butter 80g, whole wheat ready-mixed flour 196g.

The practice of farm bread

Step 1

Mix high-gluten flour, sugar, salt, improver, whole wheat ready-mixed flour and yeast evenly.

Second step

Then add honey, French noodles and water and stir slowly for 2-3 minutes until there is no powder, and then stir quickly until the gluten is half spread, about 70%.

Third step

Finally, add butter and stir slowly until it is completely blended, and then stir quickly until the dough is completely expanded.

Fourth step

Take it out and sober up for 20 minutes.

Step five

Divide 150g into one round, and relax fermentation 15min.

Step 6

Finally, shaping and fermenting for 50-60 minutes.

Step 7

Process flour on a sieve.

Step 8

Three incisions on each side. The upper limit temperature is 2 10 and the lower limit temperature is 170. Bake for about 13- 15 minutes.