Steam pumpkin A and let it cool.

Second step

First, mix the high-gluten flour, sugar and yeast in B in a jar, then add pumpkin, eggs and water, and stir until the surface is smooth, so that a thick film can be drawn.

Third step

Put C in 2 and wrap butter and salt with dough. Stir at medium speed until the dough is smooth and the transparent film can be pulled out.

Fourth step

The fourth step of pumpkin weaving bread

Take out the dough and relax at room temperature 10 minute. Plastic, fermented 1.5 times larger.

Step five

The fifth step of pumpkin weaving bread

My oven uses 175 degrees, 20 minutes, middle floor.