How to make sushi? How to make sushi?

Ingredients: 1 bowl of rice, 1 slice of seaweed, 1 root cucumber, 1 root carrot, 2 eggs.

Steps:

1, prepare the ingredients.

2. The eggs are spread into egg rolls.

3, the egg cake is cut into strips, the carrot is cut into strips, and the cucumber is cut into strips for use.

4. Prepare a plastic wrap and spread it on the sushi roller shutter.

5. put a piece of seaweed.

6. Spread a layer of rice.

7. Put cucumber strips, carrot strips and eggs on one end of the rice.

8. add some XO sauce.

9. Roll the sushi tightly with a roller blind and set it up.

10, cut into small pieces and serve.

Want to know the steps of making sushi?

The practice of sushi In Japanese cuisine, the most representative Japanese are rice balls and sushi made by mixing rice and cooking materials. The status of rice balls and sushi in Japanese diet life is somewhat similar to China's pasta, Italian pizza or American hamburger. This is a unique and diverse food. Have you ever seen the spinning sushi in Crayon Shinchan and eaten sushi in an inexpensive Japanese restaurant? In fact, you can cook a delicious sushi at home. Although the appearance and taste may not be authentic, the production process of sushi will definitely bring you a sense of creation, and you will also enjoy the joy of success when you see the fruits of your own labor. So, start making a simple sushi now! 1. Materials and fillings: carrots, cucumbers, mushrooms, crab legs, eggs and green mustard ... In fact, you can decide what to use for filling your teeth according to your own preferences. For example, salmon, dried radish and plums can also be used. You can also put one or more kinds to create sushi with different flavors. Outer material: rice, seaweed slices or roasted laver. Sliced seaweed and roasted seaweed are sold in the supermarket. I have visited many supermarkets like a treasure hunt, and even pieced together expensive laver as a substitute. But I finally found it. Seasoning: white vinegar, sugar, soy sauce, green mustard. Tools: sushi roller blinds. On the day I learned how to make sushi with my friends, I accidentally got a sushi roller shutter, which turned out to be made in Japan. That friend just came back from Japan. So I am convinced that this method of making sushi must be very folk and authentic. Second, the treatment of materials is 1. Sushi rice: boiled rice, which is slightly smaller than the rice you usually eat at home, is to put more water when cooking. Don't cook yet, let the rice stew for 10~ 15 minutes to make the rice taste better. Because hot rice can only be tasted if it is mixed with vinegar. Put the rice in a slightly larger container, add a proper amount of white vinegar, then stir it with a rice spoon and roll it. Finally, squeeze the rice into a whole, and the effect is the best. It can be used after cooling. 2. Eggs: After the eggs are broken up, add a proper amount of salt and stir well. Fry the omelet in a pan and cut it into strips. I tried egg whites and eggs. The sushi made in this way will be more colorful. Egg cakes can also be cut into whole pieces. But I think it's more wasteful. It's better to cut it into pieces. Eating an egg a day can meet the nutritional needs, but it is not good to eat too much. If you use a whole piece of omelet, you will use an egg for a sushi, and you will definitely overdo it. 3. Crab foot stick: Just buy something that can be eaten raw, which is sold in frozen food in supermarkets. Remove it. Spare. 4. Lentinus edodes: Wash the Lentinus edodes, cut into strips, and boil with a small amount of water until the water has not passed the Lentinus edodes. Add appropriate amount of soy sauce and sugar, and simmer until the juice is collected. 5. Carrots and cucumbers: Peel and cut into strips. For future use, you can use raw sushi rolls. 3. How to make sushi rolls now: 1. Expand the sushi roll screen. 2. Put a piece of seaweed or roasted laver on the sushi roll screen. 3. Spread a layer of rice on sliced or roasted laver. Stick together after the meal, so this step may be more troublesome, but there are tricks. If it is too sticky, dip it with a spoon. Then the meal was obedient. After the rice is laid, you can squeeze some green mustard on it. If you like mustard, you can also use it as a filling. Then you can put the stuffing prepared before on it and put it in the middle, which can occupy the width of the whole rice. The ingredients must be placed evenly, so as to ensure that the ingredients in each piece of sushi are the same when cutting. According to your favorite taste, you can use stuffing selectively. One or more combinations will form different flavors. 5. Roll all these materials together with sushi roller shutter, and a sushi roll is made. Are you happy to see the fruits of your labor? Don't underestimate this step when cutting sushi. If you cut it directly with a knife, it is very likely that the sushi will not be round. Because rice is sticky, it will blunt the knife. Be patient, cut one piece, then wash the rice on the knife, keep the knife moist, and then cut another piece. In this way, a plate of exquisite sushi is ready. You can also choose some exquisite dishes in Japanese style. You can also taste Japanese food at home. Do it now! .

Detailed steps of how to make sushi

food

Dietary calories: 3 150 (calories)

condiments

A portion of rice.

ham

Methods/steps

Preparation of main ingredients: steam the rice, add sushi vinegar while it is hot (the ratio of rice to vinegar is 5: 1), stir evenly, and let it cool for later use. If you want the rice to be sticky, add some sticky rice. If you can't buy ready-made sushi vinegar, you can also make it yourself (salt, sugar and vinegar are 1: 5: 10). The taste of sushi depends largely on sushi vinegar, so this step cannot be omitted. Rice must be a little sour and sweet to be delicious.

Accessories preparation: shredded egg cake, shredded cucumber, carrot, ham, etc. What you like to use (students who like floss, Chili sauce, salad sauce, etc. Please also prepare these ingredients for use).

Spread a sushi curtain on the chopping board (you can buy it in the supermarket, I remember it seems like a good time or a brand of seaweed bought a big bag as a gift), and then set it up with a piece of seaweed or laver.

Carefully code the cool rice on the laver slices and master the thickness according to your own preferences. There are no special requirements. Leave a finger-wide blank at one end of the seaweed for subsequent rolling.

Then there is Caicai. The reason why all the ingredients are cut into strips is to lay them at this time. You can sprinkle some floss or salad dressing after your favorite Caicai. Students who like spicy food can spread a layer of Chili sauce on rice before spreading it. My husband prefers spicy food. ) After paving, the end that has never been left blank can be tightly rolled up.

The last step is to watch the cutting work. Whether sushi is beautiful or not depends on the kung fu at this time. It is recommended to cut sushi with a long knife. Dip in some water before cutting. The method of cutting is to cut down hard when the knife is pushed forward, and to pull back horizontally when the knife is pulled back, so that the sushi rolls can be cut in tandem to look good. This must be remembered!

Sushi steps

Step one:

Mix sugar, white vinegar and salt to make sushi vinegar.

Step two:

Making sushi, sushi rice is the key. It is best to use Japanese rice. Wash the rice before cooking and stir it with a spoon or a wooden stick until the water becomes clear. A little more water. After the rice cooker is cooked, pour sushi vinegar while it is hot, stir well until the rice turns sour, and then cool it with an electric fan. This is sushi rice.

Step 3:

Put a piece of seaweed on the sushi table and spread the rice from left to right. Spread the rice evenly from top to bottom with light force. The rice should be scattered, not squashed. Add any stuffing suitable for your taste to the rice, such as fresh salmon fillets, crab meat, fresh shellfish, etc. If you don't like seafood, you can add mushrooms, cucumbers, pickles, sausages, eggs and so on. Then roll the purple cabbage with a bamboo mat and keep the shape 1 min.

The fourth step is cutting:

Dip some water in the knife to avoid sticking. Quick cut. According to personal preferences and needs, a piece of sushi can be cut into 4~8 pieces.

How to make sushi? Specific steps, rice or glutinous rice?

Preparation 1, cooking with ordinary rice can be slightly sticky, and after cooking, take it out and let it warm. 2. Preparation of sushi vinegar: 2 tablespoons white vinegar: 1 tablespoon white sugar: 1 a little salt, and the preparation ratio can be changed according to your own taste. 3. Mix the prepared sushi vinegar with warm rice for later use. Love sushi materials: white rice, seaweed, sushi vinegar, pickled cucumber strips, shredded eggs, shredded carrots, heart-shaped molds, crab seeds and fried black sesame seeds. Practice: 1. After the cooked rice is cooled, pour in a proper amount of sweet vinegar and stir well. 2. Apply a little oil on the mold to facilitate demoulding. 3. First spread a layer of rice on the bottom of the mold and compact it. 4. flatten and become solid. 6. Inverted demoulding. 7. Cut the laver to the same height as the rice ball, then tie it around the rice ball, add some crab seeds and black sesame seeds, compact it, and cut it into mini Japanese hand rolls (hand rolls, a form of sushi.

It is the cone-shaped purple cabbage roll in the picture.) Material: square seaweed, crab roe, pickled cucumber, black and white sesame, seaweed Practice: 1, roll the purple cabbage into a cone, and stick a few grains of rice on the laver joint. 2. Mix the materials prepared in advance. 3. Then put something in your heart-beautiful sushi. Ingredients: rice, laver, heart-shaped radish, shredded, sushi vinegar. Practice: 1. Add 2 tablespoons of white sugar, 2 tablespoons of white vinegar, 1/2 teaspoons of lemon juice and 1/3 teaspoons of salt into Xinmei radish and stir well. Pour into the rice and stir well. 3. Post-rolling comment: Radish is rich in vitamins, calcium, phosphorus and iron. Mustard oil can promote gastrointestinal peristalsis, help digestion, relieve depression, improve blood circulation, protect the heart, delay aging and prevent cancer. Bear Sushi Ingredients: Porphyra, rice, soy sauce, pork floss and ham. Practice: 1, sushi for some rice. The other part of the rice is mixed with soy sauce and meat floss for later use (brown part). 2. Roll brown rice into small rolls with seaweed (for ears). Then roll the brown rice and ham into rolls (make noodles). 3. Put the small roll into the white rice and roll it into a big roll. 4. Cut the seaweed into small pieces to make eye-nose rice lotus sushi. Ingredients: Tofu, rice, laver, ham, cucumber, salt, sesame oil, white sesame, soy sauce, sugar, cooking wine. Practice: 1. Boil tofu in boiling water first. After boiling, put it in tofu brain for a few minutes (it will taste better), cook it and dry it. 2. After the rice is cooked, add salt, sesame oil and white sesame seeds (stir-fry) and mix well, then add chopped ham, laver and diced cucumber. 3. Take an oily tofu and tear a hole from one side. Just put the bibimbap in. Bibimbap sushi ingredients: rice, laver, Korean hot sauce, almond sauce (more fragrant), spinach, sesame, salt, sesame oil and cabbage (shredded for later use). Practice: 1. Rice with Korean hot sauce and almond sauce. 2. Cook the spinach, add sesame, salt and sesame oil and mix well. 3. Dip it in water with a knife and cut it into sections. Peach sushi materials: rice, glutinous rice, amaranth, crab roe, cucumber, roasted seaweed and vinegar sauce. Practice: 1. Stir-fry amaranth with a little oil and salt, and it will be served. 2. Choose the remaining vegetable juice to stew in white rice, which is a natural touch-up material. 3. Spread the two-color rice, crab roe and cucumber on the seaweed with a sushi curtain. Tightening and compacting 4. Cold-cut sushi rolls with water will do. Two-color sesame sushi roll materials: rice, fried black sesame, white sesame, sushi vinegar, pickled cucumber strips, fried eggs and shredded carrots. Practice: 1. Spread vinegar-mixed rice evenly on the insurance film and compact it. 2. Arrange cucumbers, fried eggs and shredded carrots and roll them into rolls. 3. Carefully tear off the plastic package. Materials for cutting cherry balls: rice, tuna, salmon and sauce. Practice: 1. Steam the rice, put it in sushi vinegar, mix well and let it cool, and slice all kinds of raw fish for later use. 2. Take 20g of rice, knead it into a circle with plastic wrap, then cover it tightly and pinch the sashimi, and drizzle with Chili sauce. Comments: Salmon is suitable for long-term mental workers to eat, enhance brain function and prevent vision loss.

Detailed steps of how to make sushi

Material preparation: The most basic things are just cooked rice, sushi seaweed and sushi curtains, as well as ham, cucumber and carrots. Add it inside (you can choose according to your own preferences). Finally, the key seasoning. Tell everyone that the sushi vinegar I bought is unnecessary, because I didn't buy it in the supermarket, so I will take out the delicious sushi vinegar myself.

1. The recipe of sushi vinegar is as follows: salt, white vinegar and white sugar are needed. The ratio I used was 1:2:3, and it tasted good. The next step is to mix the prepared sushi vinegar with the rice. Pay attention to the appropriate proportion and master it yourself. The best state is that the rice becomes soft and sticky. Stir well and be careful not to add too much sushi vinegar.

3. There is also the cucumber and ham cut into long strips for later use. 4. After that, a sushi curtain will be laid, and a layer of plastic wrap will be laid on it to avoid sticking sushi pads, which can also ensure good hygiene.

5. Then take a piece of sushi seaweed and spread it out. After that, put a proper amount of prepared rice. Pay attention to spread the rice evenly, as thin as possible, and be careful not to spread it. Leave about a third of the open space. 6. You can add chopped ham and cucumber. 7. The finished rolled product is finished when it is cut. Be careful to dip a little water when cutting, so that it won't stick.

Steps and materials for making sushi

The practice of sushi

In Japanese cuisine, the most representative Japanese are rice balls and sushi mixed with rice and cooking materials. The status of rice balls and sushi in Japanese diet life is somewhat similar to China's pasta, Italian pizza or American hamburger, and it is a unique and diverse diet.

Have you ever seen the spinning sushi in Crayon Shinchan and eaten sushi in an inexpensive Japanese restaurant? In fact, you can cook a delicious sushi at home. Although the appearance and taste may not be authentic, the production process of sushi will definitely bring you a sense of creation, and you will also enjoy the joy of success when you see the fruits of your own labor. So, start making a simple sushi now!

I. Materials

Stuffing: carrots, cucumbers, mushrooms, crab legs, eggs, green mustard ... In fact, what kind of stuffing to use can be decided according to your own preferences. For example, salmon, dried radish and plums can also be used. You can put one or more. Create sushi with different flavors.

Outer material: rice, flaky seaweed or roasted laver. Both sliced laver and roasted laver are sold in supermarkets, but these supermarkets are limited. I have visited many supermarkets like a treasure hunt, and even pieced together more expensive laver as a substitute. But I finally found it.

Seasoning: white vinegar, sugar, soy sauce, green mustard.

Tools: sushi roller blinds. On the day I learned how to make sushi with my friends, I accidentally got a sushi roller shutter, which turned out to be made in Japan. And that friend just came back from Japan, so I am convinced that this method of making sushi must be very folk and authentic.

Two. Treatment of materials

1. Sushi rice:

Cooking rice is a little smaller than the rice you usually eat at home, that is, put more water when cooking. Don't cook the cooked rice yet, let the rice stew for 10~ 15 minutes to give full play to the taste of rice grains. Serve it while it is hot, because hot rice can only be tasted if it is mixed with vinegar. Put the rice in a slightly larger container, add a proper amount of white vinegar, then stir it with a rice spoon and roll it. And squeeze the rice into a whole, and finally achieve the best effect of not separating rice particles. It can be used after cooling.

2. Eggs:

After the eggs are broken, add some salt and stir well. Fry an omelet in a pan and cut it into strips. I have tried to separate the egg white from the yolk and make two kinds of cakes, white and yellow, so that the sushi will be more colorful. You don't have to cut the whole omelet. But I think it's too wasteful. I might as well cut it into strips. Eating an egg a day can meet the nutritional needs, but it is not good to eat too much. If you use the whole omelet, you have to use one egg for a sushi, which will definitely overdo it.

3. Crab foot stick:

You can buy something that can be eaten directly raw, which is sold in frozen food in supermarkets. Remove the package and cut into strips for later use.

4. Mushrooms:

Wash the mushrooms, cut them into strips, and boil them with a small amount of water until the water doesn't cover the mushrooms. Add appropriate amount of soy sauce and sugar. After boiling, simmer over low heat until the juice is collected.

5. Carrots and cucumbers:

Peel and cut into strips for use. It's very well born.

Three. The practice of sushi rolls

Now I'm making sushi rolls:

1. unfold the sushi shutter

2. Put a piece of seaweed or roasted laver on the sushi roller shutter.

3. Spread a layer of rice on sliced seaweed or roasted laver. The rice sticks together after rolling, so this step may be troublesome, but there are tricks. If it is too sticky, dip a spoon in some water and the rice will be obedient.

After the rice is laid, you can squeeze some green mustard on it. If you like mustard, you can also use it as a filling. Then you can put the stuffing prepared before on it and put it in the middle, which can occupy the width of the whole rice. The ingredients must be placed evenly, so as to ensure that the ingredients in each piece of sushi are the same when cutting sushi. According to your favorite taste, you can use stuffing selectively, and one or more combinations will form different tastes.

5. Roll all these materials together with a sushi roller shutter, and the sushi roll is ready. Is there a heartfelt joy when you see the fruits of your labor?

Cut sushi

Don't underestimate this step, it also has a knack. If you cut it directly with a knife, it is very likely that the sushi is not round. Because rice is sticky, it will blunt the knife. Be patient, cut a piece, then wash the rice on the knife, keep the knife at a certain humidity, and cut another piece. In this way, a plate of exquisite sushi is ready. You can also choose some exquisite Japanese-style plates and put these sushi on them, which is perfect. You can also put some soy sauce and mustard on a small plate and eat it with sushi.

Well, it is not difficult to make a delicious sushi, is it? You can also taste Japanese food at home. Do it now!