Almond crisp is a delicious food. The main raw materials are 38 grams of unsalted butter, 30 grams of powdered sugar, appropriate amount of vanilla extract, 8 grams of whipped cream and 60 grams of low-gluten flour. Surface decoration: egg liquid, white sesame seeds and almond slices.
Method for making almond crisp:
1. Soften butter at room temperature and add powdered sugar.
2. Stir well with an egg beater (don't overdo it, so as not to bake it too loosely).
3. Add vanilla extract and whipped cream and mix well.
4. Sift in a small amount of powder and mix.
5. Gently knead into a ball.
6. Form a cylinder of 1.5cm, wrap it with tin foil, and set it in cold storage for 1 hour to set it.
7. Brush the egg liquid on the surface after taking it out and cover it with white sesame seeds (sesame seeds are better to eat).
8. Cut into small pieces with a thickness of 1cm, put them in a baking tray covered with tin foil, and brush the surface with egg yolk liquid.
9. Dip an almond slice on the surface, preheat the oven 170 degrees, and bake for about 17 minutes.