Cranberry biscuits should be refrigerated when they are made, while ordinary biscuits do not need to be frozen or refrigerated. The reason why the cranberry cookie embryo needs to be refrigerated is because the freshly made cranberry cookie embryo is not shaped, and it is only convenient to slice and cut into pieces when it is frozen hard. After cutting the cookie embryo, bake it at 170 degrees for 15 minutes.

Should cookies be frozen or refrigerated?

Biscuits are very common desserts in our lives. Generally, you don't need to freeze or refrigerate when you make ordinary cookies, but you need to refrigerate when you make cranberry cookies.

The reason why cranberry cookies need to be refrigerated is because the freshly made cranberry cookie embryo is not formed, so it is convenient to slice and cut into pieces after freezing and hardening at low temperature. Usually, cranberry biscuit embryos should be refrigerated for more than two hours.

The method of making cranberry cookies is very simple. Just mix butter, powdered sugar and eggs, then add low-gluten flour and dried cranberries, stir evenly, and finally plasticize, freeze, slice and bake at 170℃ 15 minutes.