Fat beef is not a specific part of the cow, but the beef that has been acidified and then cut into thin slices and eaten in a hot pot. Fatty cattle usually use high-quality "longissimus dorsi" muscles in the lower back and abdominal boneless muscles to trim and shape them. The meat from each part is made into "fatty beef blanks" with different names and sent to the restaurant, where they are then shaved into thin slices by special machinery. , which is a common fat cow.

Fatty beef is not a specific part of the cow, but beef that has been acidified and then cut into thin slices and eaten in a hot pot. Fatty beef usually selects high-quality "longissimus dorsi" muscles of the lower back and abdominal boneless muscles to be trimmed and shaped, and the meat from each part is made into "fatty beef blanks" with different names and sent to restaurants. Then it is shaved into thin slices by a special machine, then dipped in delicious seasonings and cooked in a hot pot. What you eat in your mouth is the real "fat beef".