When cutting peanut candy, it is best to use a slicing knife, that is, the kind with thin blades, which makes it easier to cut, and it is best to cut it into small pieces, which makes it easier to cut and eat, and the pieces are too big to carry.
If you want to have a richer taste, you can use raisins, dried cranberries, nuts or melon seeds, pumpkin seeds and so on. Sesame, peanuts and melon seeds must be cooked before they are delicious.
What should I do if the peanut candy is too hard to cut? If it is hard without shaping, it can be heated in the oven for a while, 150- 180 at any temperature. I don't usually look at the temperature. Sugar can be taken out when it is softened by heating, and then pressed into shape. If you don't use enough syrup, it will disperse. You can use the oven to heat the materials at low temperature and cook some syrup. After cooking, take out the materials and put them into the pot and stir well! Then plastic surgery.
The main components of peanut candy: peanuts, black sesame seeds and white sesame seeds.
Ingredients: oil, sugar
Specific production process:
Step 1: Treatment of main components
Prepare 200 grams of peanuts, 50 grams of black and white sesame seeds and 300 grams of sugar, pour peanuts into the pot, stir-fry with low fire until the skin is a little burnt, then pour them into the pot for cooling, pour black and white sesame seeds into the pot, stir-fry with low fire, and stir-fry white sesame seeds until they are slightly yellow, not burnt. After the peanuts are cooled, grind off the skin, sieve them with a colander, pour them into a fresh-keeping bag and use one. "
Step 2: Cook the ingredients.
Pour a small amount of oil into the pot, put sugar into the pot to cool, and stir-fry slowly over low heat. At this point, it begins to melt, stir-fry the sugar color, then pour in peanuts, stir-fry, then pour in sesame seeds, or put some melon seeds or walnuts, and stir-fry thoroughly and evenly.
Step 3: Cut into pieces.
Put a piece of oil paper or a layer of cooked oil on the chopping board, fry it, pour it on it, press it with a shovel, trim the edges with a rolling pin, press the porcelain, cut the sesame peanut candy with a knife after cooling, cut it into small pieces, and put it in a plate for thorough cooling. The peanut candy is very beautiful.