There are many kinds of home-style flatbreads, let’s just say the one I often make. Put ordinary flour in a basin, pour warm water into it, stir with chopsticks, and then knead it with your hands until the dough becomes soft. Then prepare to chop green onions. You can sprinkle flour or oil on the chopping board as long as it doesn't stick to the chopping board. Use a knife to cut a piece of dough and put it on the chopping board. Use a rolling pin to roll it into a large sheet and grease it with oil (the vegetable oil I smeared with it is said to be more delicious if it is smeared with lard), then sprinkle with salt and Thirteen spice or five-spice powder (you can omit it if you don’t like thirteen-spice and five-spice powder), sprinkle with chopped green onion, and then sprinkle a thin layer of flour (don’t sprinkle too much, three pinches of flour and spread evenly, in fact, do not sprinkle it) Any flour will do. I’m used to it (I’ve heard that it doesn’t leak oil or form layers when rolling). Start rolling it up from the bottom. After rolling it up into a long strip, pinch the left side and start rolling it to the right until it forms a round ball. , then sprinkle a little flour on the top and bottom of the dough, roll it out with a rolling pin into a round cake, then pour oil on the electric baking pan and heat it up and put it on.